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King Solomon's Table: A Culinary Explor..., Joan Nathan

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Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
0385351143
EAN
9780385351140
Date of Publication
20170404
Publication Name
N/A
Type
Hardback
Release Title
King Solomon's Table: A Culinary Exploration of Jewish Cooking...
Artist
Joan Nathan
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0385351143
ISBN-13
9780385351140
eBay Product ID (ePID)
227822253

Product Key Features

Book Title
King Solomon's Table : a Culinary Exploration of Jewish Cooking from Around the World: a Cookbook
Number of Pages
416 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, History
Illustrator
Yes
Genre
Cooking
Author
Joan Nathan
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
57.6 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-047294
Reviews
"There is no greater authority on Jewish cooking than Joan Nathan.  King Solomon's Table  is a comprehensive guide to global Jewish cooking that is approachable, informative, and mouth-watering.  Joan's confidence and perspective truly shine in this must have cookbook!" --Michael Solomonov, author of  Zahav: A World of Israeli Cooking   "I admire the way Joan Nathan deftly weaves together small personal stories with great historical narratives whilst  always  making sure our appetites are properly whet and scrumptious food is on offer. In essence, this is the secret of every good host and it is also what makes this such a generous cookbook." --Yotam Ottolenghi, author of  Plenty  and  Jerusalem "Over the last four decades, Joan has become the most important preservationist of Jewish food traditions, researching and honoring the rich heritage that has connected people for millennia. I still marvel at her devotion, which is so evident in this book: A meticulous historian and intrepid anthropologist, Joan follows the threads of Jewish food culture across centuries and continents, tracing the surprising and delicious ways they cross and weave. Just as important, she is a clear-voiced storyteller and food writer who takes us on little journeys that bring each dish to life. . . . This is what makes  King Solomon's Table  so important, and such a pleasure to read: Joan celebrates both the diversity and unexpected commonalities of these foods from around the world. And she shows us how simple, beautiful and real food can bring us all together, around the table and across the globe, forming the heart of our communities." --from the Foreword by Alice Waters "Nathan's eleventh collection--with its historical overview and thoughtful anecdotes that precede most recipes--is a reminder of why good cookbooks are a thing to cherish. . . . Nathan employs the table of mighty King Solomon, who built the First Temple in Jerusalem, as a metaphor to track the many places Jews have come to call home after fleeing by force or voluntarily uprooting in search of a better future. The impacts of kashrut, the strict dietary laws codified in the Torah, and the table-centered rituals that are at the core of many Jewish observances serve to connect these wanderers, regardless of where they landed. . . . Just as Jews are diverse across the globe, traditional Jewish food has adapted to the native plants and proteins found where observant emigres settled. Nathan's recipe for Syrian-Mexican Chicken with Apricot, Tamarind and Chipotle Sauce exemplifies such evolving, best-of-both-worlds cooking." --Raleigh News & Observer "A cookbook to be read and savored for its stories as much as its recipes. . . . An important contribution to Jewish history and culture. . . . In this, one of her best books to date, Nathan, a James Beard Award-winning author and authority on Jewish food, explores the origins and evolution of Jewish cuisine around the world. Nathan's comprehensive yet condensed history begins with King Solomon, who ruled a kingdom rich with diverse foods and cultures; follows traders and merchants as they traveled and settled along the Spice Routes; and explains how Sephardic cooking morphed into the more well-known Jewish food traditions of Eastern and Central Europe. The 170 recipes explain the cross-cultural embrace required of Jews as they moved around the globe, and include Syrian-Mexican chicken that incorporates both apricots and chipotle peppers and El Salvadoran latkes made with yucca and served with cilantro cream. Each recipe is prefaced with an engaging origin story that further helps explain the complex Jewish food story." -- Publishers Weekly (starred review), "There is no greater authority on Jewish cooking than Joan Nathan.  King Solomon's Table  is a comprehensive guide to global Jewish cooking that is approachable, informative, and mouth-watering.  Joan's confidence and perspective truly shine in this must have cookbook!" --Michael Solomonov, author of  Zahav: A World of Israeli Cooking   "I admire the way Joan Nathan deftly weaves together small personal stories with great historical narratives whilst  always  making sure our appetites are properly whet and scrumptious food is on offer. In essence, this is the secret of every good host and it is also what makes this such a generous cookbook." --Yotam Ottolenghi, author of  Plenty  and  Jerusalem "Over the last four decades, Joan has become the most important preservationist of Jewish food traditions, researching and honoring the rich heritage that has connected people for millennia. I still marvel at her devotion, which is so evident in this book: A meticulous historian and intrepid anthropologist, Joan follows the threads of Jewish food culture across centuries and continents, tracing the surprising and delicious ways they cross and weave. Just as important, she is a clear-voiced storyteller and food writer who takes us on little journeys that bring each dish to life. . . . This is what makes  King Solomon's Table  so important, and such a pleasure to read: Joan celebrates both the diversity and unexpected commonalities of these foods from around the world. And she shows us how simple, beautiful and real food can bring us all together, around the table and across the globe, forming the heart of our communities." --from the Foreword by Alice Waters "A cookbook to be read and savored for its stories as much as its recipes. . . . An important contribution to Jewish history and culture. . . . In this, one of her best books to date, Nathan, a James Beard Award-winning author and authority on Jewish food, explores the origins and evolution of Jewish cuisine around the world. Nathan's comprehensive yet condensed history begins with King Solomon, who ruled a kingdom rich with diverse foods and cultures; follows traders and merchants as they traveled and settled along the Spice Routes; and explains how Sephardic cooking morphed into the more well-known Jewish food traditions of Eastern and Central Europe. The 170 recipes explain the cross-cultural embrace required of Jews as they moved around the globe, and include Syrian-Mexican chicken that incorporates both apricots and chipotle peppers and El Salvadoran latkes made with yucca and served with cilantro cream. Each recipe is prefaced with an engaging origin story that further helps explain the complex Jewish food story." -- Publishers Weekly (starred review)
Dewey Decimal
641.5676
Synopsis
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan--"the queen of American Jewish cooking" ( Houston Chronicle )--gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata . Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old., A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" ( Houston Chronicle ) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata . Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old., A definitive compendium of Jewish recipes from around the globe and across the ages, f rom the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" ( Houston Chronicle ) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata . Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
LC Classification Number
TX724.N375 2017

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