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Komplettes elektrisches Raucher-Kochbuch: 100+ Rezepte und wesentliche Techniken für...

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eBay-Artikelnr.:354957166935
Zuletzt aktualisiert am 04. Apr. 2024 08:36:39 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
9781638788034
Book Title
Complete Electric Smoker Cookbook : 100+ Recipes and Essential Techniques for Smokin' Favorites
Publisher
Callisto Publishing LLC
Item Length
9.5 in
Publication Year
2021
Format
Hardcover
Language
English
Item Height
0.9 in
Author
Bill West
Genre
Cooking, Health & Fitness
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General, Methods / Special Appliances
Item Weight
24 Oz
Item Width
7.7 in
Number of Pages
198 Pages

Über dieses Produkt

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1638788030
ISBN-13
9781638788034
eBay Product ID (ePID)
8050402188

Product Key Features

Book Title
Complete Electric Smoker Cookbook : 100+ Recipes and Essential Techniques for Smokin' Favorites
Number of Pages
198 Pages
Language
English
Publication Year
2021
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General, Methods / Special Appliances
Genre
Cooking, Health & Fitness
Author
Bill West
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
24 Oz
Item Length
9.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified." -Brad McDonald, publishers of DUDE, " The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!" -Kix Brooks, author of Cookin' It With Kix , host of Cooking Channel's Steak Out , and founding member of the multi-award-winning duo Brooks & Dunn, "Whether you are a novice trying to learn how to use that electric smoker you just bought, or you're a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill's expertise shines!" -Greg Mrvich, Ballistic BBQ, "Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller." -Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School, "This is a great book if you've just bought your first electric smoker . The recipes could be used on any type of smoker, but having directions that are specific to an electric model makes starting out a breeze. The suggestions on what type of wood chips to use with each recipe are particularly helpful, and I appreciate that there are some recipes for sauces included even though they aren't made in the smoker." --Matthew, "In The Complete Electric Smoker Cookbook , Bill's passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!" -Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan, " Best reference for meats, veggies, types of wood, etc. for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!" --Mountain W., "The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn "In The Complete Electric Smoker Cookbook, Bill's passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan "Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School "Whether you are a novice trying to learn how to use that electric smoker you just bought, or you're a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill's expertise shines!"-Greg Mrvich, Ballistic BBQ "Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE "This is a great book if you've just bought your first electric smoker. The recipes could be used on any type of smoker, but having directions that are specific to an electric model makes starting out a breeze. The suggestions on what type of wood chips to use with each recipe are particularly helpful, and I appreciate that there are some recipes for sauces included even though they aren't made in the smoker."--Matthew "Best reference for meats, veggies, types of wood, etc. for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!"--Mountain W. "Most authoritative collection of smoker recipes, plus tips and tricks with complete, yet simple, instructions that will turn anyone new to smoking into a 'seasoned' aficionado. Handy charts provide fast information on the how-tos and what to use."--James M., "Most authoritative collection of smoker recipes, plus tips and tricks with complete, yet simple, instructions that will turn anyone new to smoking into a 'seasoned' aficionado . Handy charts provide fast information on the how-tos and what to use." --James M.
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING","HEALTH & FITNESS"],"Topic":["Methods / Outdoor","Methods / Barbecue & Grilling","Methods / Special Appliances","General"],"IsTextBook":["No"],"IsFiction":["No"]}
Synopsis
Unlock the power of your electric smoker with the ultimate cookbook and smoking guide The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you're brand new to smoking meat or an experienced pitmaster looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success. A beginner's guide --Start off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more. Expert advice --Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science. 100+ Smokin' hot recipes --Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts. Discover the best ways to make the hottest barbeque with The Complete Electric Smoker Cookbook .
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