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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
0757003931
EAN
9780757003936
Publication Name
N/A
Type
Paperback / softback
Release Title
Acid-Alkaline Food Guide Second Edition: A Quick Reference to ...
Artist
Jr Larry Trivieri
Brand
N/A
Colour
N/A

Über dieses Produkt

Product Identifiers

Publisher
Square One Publishers
ISBN-10
0757003931
ISBN-13
9780757003936
eBay Product ID (ePID)
168333658

Product Key Features

Edition
2
Book Title
Acid-Alkaline Food Guide-Second Edition : a Quick Reference to Foods and Their Effect on ph Levels
Number of Pages
224 Pages
Language
English
Publication Year
2013
Topic
Diet & Nutrition / Nutrition, Chemistry / General
Genre
Health & Fitness, Science
Author
Larry Trivieri, Susan E. Brown
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
6.4 Oz
Item Length
7 in
Item Width
4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
616.3992
Table Of Content
Acknowledgments Introduction Part One. Understanding Acid-Alkaline Balance 1. Acid-Alkaline Balance for Good Health 2. The Consequences of Acid-Alkaline Imbalance 3. Testing for pH Balance 4. Creating Acid-Alkaline Balance 5. Understanding the Food Tables Conclusion Part Two. The Food Tables A-to-Z Listing of Basic Foods Fast Food Table Glossary Bibliography Alkalizing Supplements Ordering Information About the Authors Index
Synopsis
In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you'll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that's right for you. The first book of its kind--now updated and expanded-- The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals., *** OVER 200,000 COPIES SOLD *** In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you'll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that's right for you. The first book of its kind--now updated and expanded-- The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
LC Classification Number
RC630

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