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ManageFirst: Prinzipien des Essens und..., National Restau
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eBay-Artikelnr.:355801406674
Artikelmerkmale
- Artikelzustand
- Book Title
- ManageFirst: Principles of Food and Beverage Management w/ Ans...
- ISBN
- 0132725495
- EAN
- 9780132725491
- Release Title
- ManageFirst: Principles of Food and Beverage Management w/ Ans...
- Artist
- National Restaurant Association
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Pearson Education
ISBN-10
0132725495
ISBN-13
9780132725491
eBay Product ID (ePID)
117150456
Product Key Features
Number of Pages
352 Pages
Publication Name
Managefirst : Principles of Food and Beverage Management with Answer Sheet
Language
English
Publication Year
2012
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features
Revised
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
24.3 Oz
Item Length
10.8 in
Item Width
8.5 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Edition Description
Revised edition
Table Of Content
&> Acknowledgements Features of the ManageFirst Books Real Manager 1 -- It All Starts With the Menu 2 -- Standardized Recipes Are Critical 3 -- Product Purchasing 4 -- Product Receiving, Storing, and Issuing 5 -- Quality Food Production Standards 6 -- Quality Beverage Management Standards 7 -- Facilitating Performance of Production Staff 8 -- Communicating with Customers 9 -- Managing Buffets, Banquets, and Catered Events 10 -- Food and Beverage Management: Analysis and Decision Making Field Project Glossary Index
Synopsis
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam., This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam., Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
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worldofbooksinc
97,7% positive Bewertungen•1.2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (273'223)
- l***h (549)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as advertised & swift delivery.
- o***i (238)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs the title suggests, this book offers descriptions of a broad range of skills one would find useful when out in the woods. I bought the book to use as a checklist for improving my own base of skills. The writer offers enough clear text to get you going, as well as encouragement to go deeper into the individual skills. Lots of pictures to enhance the text. Very useful!
- u***t (662)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller! A++++ Recommended