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ISBN
9781645670247

Über dieses Produkt

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1645670244
ISBN-13
9781645670247
eBay Product ID (ePID)
3038445691

Product Key Features

Book Title
Big Green Egg Bibles : the Ultimate Guide to Grilling on Your Ceramic Smoker
Number of Pages
192 Pages
Language
English
Publication Year
2020
Topic
Methods / Barbecue & Grilling, General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Craig Tabor
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
16.5 Oz
Item Length
8 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-951498
Dewey Edition
23
TitleLeading
The
Reviews
"Craig is a badass BBQ guy with a flair for creating mouthwatering, lip-smacking tastiness." --Ted Reader, celebrity chef and award-winning author "Craig Tabor is one of the most enthusiastic BBQ personalities I know. His versatility at the grill makes him a wonderful ambassador for all types of BBQ and grilling. This book is a testament to his skill set." --Danielle "Diva Q" Bennett, pitmaster, TV personality and author "Craig is a master of the Big Green Egg®. There's nothing Craig hasn't cooked, grilled or barbecued--he's the ultimate carnivore! You're surely going to love his book." --Tony Biggs, Director of Culinary Art, Certified Angus Beef Brand "Craig's creativity on the grill and knowledge of fire use is remarkable. This book delivers his tasty recipes to your home. With easy-to-follow instructions and a great variety of dishes, you are going to want to grill every night!" --Linkie Marais, yacht chef, Food Network Star (Season 8) "Craig's passion for grilling anything and everything shines through amongst these pages. Sit back, give it a read and grab a napkin to keep the drool off the pages!" --Chad Romzek, creator of Kick Ash Basket® "This book is a must-have for anyone who wants to broaden their cooking knowledge, create unbelievable recipes and 'WOW' their guests!" --Chris Gentry, Gentry's BBQ & General Store "This book and it is a must-own for anyone who wants to elevate their live-fire cooking game!" --Shane Draper, pitmaster of Draper's BBQ "This book is a spectacular collection of well-written recipes, specific methods and stunning photography." --Bob Hack, Sales and Marketing Manager, Flame Boss® "For any Big Green Egg® enthusiast (or any kamado lover!), I highly recommend picking this book up and learning from Craig how to level up your kamado game!" --Steve MCElroy, creator of Stoked on Smoke
Dewey Decimal
641.5784
Synopsis
Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg--both those who feel comfortable using it and those who feel clueless--will turn to this book to guide them through their cooking process.This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies. Readers will feel safe and informed navigating their Big Green Egg with Craig's direction.This book will have 60 recipes and 75 photos., Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg--both those who feel comfortable using it and those who feel clueless--will turn to this book to guide them through their cooking process. This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies. Readers will feel safe and informed navigating their Big Green Egg with Craig's direction., Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified "Egg-head" knows the Big Green Egg(R) like the back of his hand--not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg(R) blogs, craigtabor.com, but from adopting the mentality that there is nothing he won't grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg(R) and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg(R) for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel's Tennessee Honey-Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry--Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig's expertise guiding you, it's only a matter of time before you become a master of the Big Green Egg(R).
LC Classification Number
TX840.B3

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