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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue by Mi
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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue by Mi
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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue by Mi

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    Standort: Pittsburgh, Pennsylvania, USA
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    Lieferung zwischen Di, 29. Jul und Sa, 2. Aug nach 94104 bei heutigem Zahlungseingang
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    eBay-Artikelnr.:356345202496
    Zuletzt aktualisiert am 17. Feb. 2025 15:46:05 MEZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    ISBN
    9781419727023

    Über dieses Produkt

    Product Identifiers

    Publisher
    Abrams, Inc.
    ISBN-10
    1419727028
    ISBN-13
    9781419727023
    eBay Product ID (ePID)
    11038760664

    Product Key Features

    Book Title
    Bbq&A with Myron Mixon : Everything You Ever Wanted to Know about Barbecue
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2019
    Topic
    Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Myron Mixon
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    38.8 Oz
    Item Length
    9.8 in
    Item Width
    7.8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-936225
    Reviews
    Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two.
    Synopsis
    From Mixon's live cooking, demos to his popular barbecue school and his more than twenty years winning competitions, he has heard countless questions from enthusiasts, and in this book he tackles them all. Here is a barbecue guide for anyone who loves to cook and eat 'cue-complete with recipes designed for both novices and more experienced cooks, plus dozens of tips and techniques and all the advice you'll ever need to be the king or queen of your backyard. Book jacket., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? InBBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon , bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue., In BBQ&A with Myron Mixon , the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two." --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include: Get the Smokin' Started ('Cue Basics & Equipment) Prepare Yourself (Meat Prep) Yardbirds, Demystified (Chicken &Turkey) The Whole Hog (All About Cooking the Pig) Handling It (All About Ribs & Chops) Here Is the Beef (All About Cooking the Cow) Swimming Lessons (All About Cooking Seafood & Fish) What Else? (Sides, Desserts, Drinks) Myron writes, "Got a burning question about barbecue? From all I've seen in my twenty-give years as a professional pitmaster, I know you have at least one question that's bugging you, at least one nagging issue that comes up every time you're getting ready to barbecue in your backyard. Well, you have come to the right place." Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, and recipes and formulas--all collected in one place for the first time by the winningest man in barbecue. Includes color photographs and illustrations
    LC Classification Number
    TX840.B3M578 2019

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