Creating Organic Standards in U. S. States by Mosier 2017 Hrdbk Like New H

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ISBN
9781498554404
Kategorie

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Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
1498554407
ISBN-13
9781498554404
eBay Product ID (ePID)
237417924

Product Key Features

Number of Pages
226 Pages
Publication Name
Creating Organic Standards in U. S. States : The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010
Language
English
Publication Year
2017
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Specific Ingredients / Natural Foods, Agriculture / Organic, General
Type
Textbook
Subject Area
Law, Cooking, Political Science, Technology & Engineering
Author
Samantha L. Mosier
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
18.1 Oz
Item Length
9.4 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2017-011601
Reviews
"Mosier's book takes a public policy perspective on the history and development of organic food governance in the U.S. In doing so, it convincingly illustrates the various political, economic, and social influences that shaped organic policy across regions and over time, and how these forces contribute to the promises and challenges of the contemporary organic industry." --David P. Carter, University of Utah "Samantha L. Mosier has given us a brilliant book that is a theoretically-driven tour of state-level adoption of organic food and agricultural policies. Moored by a rich historical depiction of U.S. organic food and agriculture, this book offers a rare and needed exploration into the patterns of diffusion of policies governing this burgeoning industry." --Christopher Weible, University of Colorado, Denver, Mosier's book takes a public policy perspective on the history and development of organic food governance in the U.S. In doing so, it convincingly illustrates the various political, economic, and social influences that shaped organic policy across regions and over time, and how these forces contribute to the promises and challenges of the contemporary organic industry., Samantha L. Mosier has given us a brilliant book that is a theoretically-driven tour of state-level adoption of organic food and agricultural policies. Moored by a rich historical depiction of U.S. organic food and agriculture, this book offers a rare and needed exploration into the patterns of diffusion of policies governing this burgeoning industry.
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
344.7304232
Table Of Content
List of Tables List of Figures Acknowledgments Abbreviations Chapter 1: Approaching the Study of Organic Policy Diffusion Chapter 2: Revolutionary Idea: Organic as an Innovation Chapter 3: Organic Policy in the States Chapter 4: Organic in California: A Leading Innovator Chapter 5: Organic in Vermont: A Critical Mass Adopter Chapter 6: Organic in Georgia: A Laggard Chapter 7: Creating Organic Appendices About the Author
Synopsis
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA's National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today's organic market and federal policy development., The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976-2010 and identifies the consequences for state involvement in this policy domain.
LC Classification Number
KF3864.85.M67 2017

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