Let Us All Eat Cake: Glutenfreie Rezepte für jedermanns Lieblingskuchen Ruehle,

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ISBN
9781607746294
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746298
ISBN-13
9781607746294
eBay Product ID (ePID)
177530411

Product Key Features

Book Title
Let Us All Eat Cake : Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Cakes, Health & Healing / Gluten-Free, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Catherine Ruehle, Sarah Scheffel
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31.3 Oz
Item Length
9.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-049695
Reviews
"This is the perfect book of classic and sophisticated cakes that just happen to be gluten-free. From Boston Cream Pie to Bûche de Noël, you will find a cake for every occasion. As a former pastry chef, I cannot get enough."  -Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats "Catherine Ruehle has created a simple-to-follow book that addresses the many facets, traps, pitfalls, and substitutions of baking gluten-free layered cakes, cupcakes, celebration cakes, icings, and fillings. There are also some very handy tips for decorating these specialties. I would recommend this book to anyone who needs a helping hand navigating the tricky world of gluten-free baking." -Kerry Vincent, Hall of Fame sugar artist, Oklahoma State Sugar Art Show director, and television personality "As a long-standing chef and father of two sons living with diabetes, I understand the role food plays in both human health and enjoyment. This fantastic book offers both! The recipes are thoughtful, well constructed, and easy--greatly enhancing the fun factor of making cakes." -Michel Nischan, chef and food equity advocate , "This is the perfect book of classic and sophisticated cakes that just happen to be gluten-free. From Boston Cream Pie to Bûche de Noël, you will find a cake for every occasion. As a former pastry chef, I cannot get enough." -Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats "Catherine Ruehle has created a simple-to-follow book that addresses the many facets, traps, pitfalls, and substitutions of baking gluten-free layered cakes, cupcakes, celebration cakes, icings, and fillings. There are also some very handy tips for decorating these specialties. I would recommend this book to anyone who needs a helping hand navigating the tricky world of gluten-free baking." -Kerry Vincent, Hall of Fame sugar artist, Oklahoma State Sugar Art Show director, and television personality "As a long-standing chef and father of two sons living with diabetes, I understand the role food plays in both human health and enjoyment. This fantastic book offers both! The recipes are thoughtful, well constructed, and easy--greatly enhancing the fun factor of making cakes." -Michel Nischan, chef and food equity advocate
Dewey Edition
23
Dewey Decimal
641.81/5
Table Of Content
Introduction 1 Breakfast, snack & coffee cakes Nana Banana Snack Cake Angel Food Cake with Fresh Berries Buttermilk Bundt Cake with Peaches Poppy Seed Bundt with Clementine Glaze Lemon Blueberry Bundt with Glistening Lemon Glaze Honey-Lavender Tea Cake Mocha Coffee Cake Apple-Cinnamon Coffee Cake with Almond Streusel Pumpkin Spice Cake with Creamy Cinnamon Glaze Polenta Breakfast Cake with Honey-Citrus Syrup Pineapple Upside-Down Cake Fruitcake with Citrus-Ginger Syrup Gingerbread Cake with Fresh Ginger and Citrus Glaze Chocolate and Vanilla Marbled Cakes Texas Sheet Cake 2 Layer cakes Triple Lemon Cake Very Vanilla Cake with Fudgy Frosting Peaches and Cream Cake Hummingbird Cake with White Chocolate Cream Cheese Icing Maple Walnut Cake with Cinnamon Maple Buttercream Southern Coconut Cake Pink Velvet Strawberry Cake with Strawberry Buttercream German Chocolate Cake Boston Cream Pie Carrot Cake with Brown Sugar and Cinnamon Cream Cheese Icing Cinnamon Spice Cake with Almond Buttercream Caramel Cream Cake Chocolate Layer Cake Chocolate Peppermint Cake with Peppermint Buttercream 3 Cupcakes filled & frosted Strawberry Shortcake Cupcakes Banana Cream Cupcakes with Chocolate Ganache Peanut Butter and Jelly Cupcakes Chocolate Obsession Cupcakes Salted Caramel and Apple Cupcakes Mocha Latte Cupcakes Ancho Chile, Chocolate, and Cinnamon Cupcakes Chocolate Hazelnut Cupcakes Orange-Chocolate Cheesecake Cupcakes Pumpkin Ginger Cupcakes Chocolate-Cherry Kirsch Cupcakes Lemon Meringue Cupcakes Margarita Lime Zingers 4 Plated slices & little cakes Chocolate Raspberry Ruffled Cakelets Baked Alaska Bombes Flourless Chocolate Torte with Cherry-Berry Puree S''mores Cakes Molten Chocolate Truffle Cakes Cinnamon Mini Cakes with Caramelized Pears and Golden Sugar Halos Chocolate Orange G'teaux with Grand Marnier Crème Anglaise White and Dark Chocolate Checkerboard Cake Chocolate-Glazed Raspberry-Vanilla Jelly Roll with Chambord Crème Anglaise 5 Decorated special-occasion cakes Pretty as a Package Cake Wild at Heart Cake Pink Princess Cake Camo Cake Two-Tiered Whimsy Cake Fright Night Mummy Cake White Christmas Bûche de Noël 6 Essential frostings, fillings & glazes Almond Buttercream Big-Batch Coconut Buttercream Caramel Buttercream Chocolate Buttercream Chocolate Ganache Buttercream Chocolate Hazelnut Buttercream Cinnamon Maple Buttercream Coconut Buttercream Espresso Buttercream Lemon Buttercream Peppermint Buttercream Strawberry Buttercream Very Vanilla Buttercream Peanut Butter Buttercream Salted Caramel Buttercream Ancho Cinnamon Ganache Chocolate Ganache Chocolate Cherry Ganache Chocolate Hazelnut Ganache Chocolate Peppermint Ganache Orange Chocolate Ganache White Chocolate Ganache Glossy Chocolate Glaze Espresso Cinnamon Glaze Caramel Filling Chocolate Icing Swiss Meringue Icing Brown Sugar and Cinnamon Cream Cheese Icing White Chocolate Cream Cheese Icing Fudgy Frosting Pastry Cream 7 Tips, tricks & decorating techniques Mixing and Baking Ready for Filling and Frosting Decorating Cakes Your Gluten-Free Baking Pantry Allergen-Free and Vegan Cakes Chart Sources Acknowledgments About the Authors Index
Synopsis
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that's a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!, A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that's a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake
LC Classification Number
RM237.86.R84 2014

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