LAST SUPPER IN POMPEII
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LAST SUPPER IN POMPEII
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- Artikelzustand
- ISBN
- 9781910807309
Über dieses Produkt
Product Identifiers
Publisher
Ashmolean Museum
ISBN-10
1910807303
ISBN-13
9781910807309
eBay Product ID (ePID)
27038687587
Product Key Features
Book Title
Last Supper in Pompeii
Number of Pages
224 Pages
Language
English
Publication Year
2019
Topic
Archaeology, Ancient / General, Collections, Catalogs, Exhibitions / General, General, History, Customs & Traditions
Illustrator
Yes
Genre
Art, Cooking, Social Science, History
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
51.3 Oz
Item Length
11.5 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
394.12093772568
Synopsis
-Brand new research based on the excavation of drains and rubbish pits -Newly commissioned photography from both Pompeii and Naples -Further new research on the first ever excavation of a Roman vineyard - one near Oplontis - which is at the foot of Vesuvius, between the volcano and Pompeii Last Supper in Pompeii looks at the traditions of Roman dining - including its political and religious role, and the ever-present link between feasting and death. Pompeii has always been one of our most valuable sources of information because of the sudden preservation in the midst of life. The catalogue covers where the Romans got their ideas from; the influence of Etruscans and Italics (who had themselves been influenced by the Greeks); the production and distribution of food around Pompeii; a look at the role of food and feasting in the Roman house; the arrival of the Romans in Britain, and the impact on dining there. Contents: 1. Foreword; 2. Introduction; 3. Where did Roman ideas on food come from; 3.1 Etruscans; 3.2 Etruscans (Diet and archaeological evidence); 3.3 Italics - Paestum; 3.4 Fondo Ioszzino (Massimo Osanna); 3.5 Pompeii 5-4 century BC grave group; 4. Production; 4.1 Literary sources; 4.2 Archaeological evidence; 4.3 Villa B (Giuseppe Scarpati) pop-up: 750 words, 4 images; 5. House; 5.1 Atrium; 5.2 Garden - intro and sources; 5.3 Garden - general; 5.4 Garden - food of the gods; 5.5 Dining Room; 5.6 Bracciale d'Oro; 5.7 Kitchen; 5.8 Conservation project bronzes; 5.9 Latrine contents; 6. Britannia; 6.1 General; 6.2 Production and distribution; 6.3 Food, diet and archaeological evidence (Iron Age); 6.4 Food, diet and archaeological evidence (Roman Britain); 6.5 Dining; 6.6 Death; 7. Death and Pompeii; 7.1 General; 7.2 Resin Lady (context, discovery, possessions); 7.3 Resin lady (scientific analysis); 8. Index of Objects: Tombstone info and bibliography for all displayed objects. Published to accompany the exhibition 'Last Supper in Pompeii' which runs from 25 July 2019 to 12 January 2020 at the Ashmolean, Oxford., * Brand new research based on the excavation of drains and rubbish pits* Newly commissioned photography from both Pompeii and Naples* Further new research on the first ever excavation of a Roman vineyard - one near Oplontis - which is at the foot of Vesuvius, between the volcano and PompeiiLast Supper in Pompeii looks at the traditions of Roman dining - including its political and religious role, and the ever-present link between feasting and death. Pompeii has always been one of our most valuable sources of information because of the sudden preservation in the midst of life. The catalogue covers where the Romans got their ideas from; the influence of Etruscans and Italics (who had themselves been influenced by the Greeks); the production and distribution of food around Pompeii; a look at the role of food and feasting in the Roman house; the arrival of the Romans in Britain, and the impact on dining there.Contents: 1. Foreword; 2. Introduction; 3. Where did Roman ideas on food come from; 3.1 Etruscans; 3.2 Etruscans (Diet and archaeological evidence); 3.3 Italics - Paestum; 3.4 Fondo Ioszzino (Massimo Osanna); 3.5 Pompeii 5-4 century BC grave group; 4. Production; 4.1 Literary sources; 4.2 Archaeological evidence; 4.3 Villa B (Giuseppe Scarpati) pop-up: 750 words, 4 images; 5. House; 5.1 Atrium; 5.2 Garden - intro and sources; 5.3 Garden - general; 5.4 Garden - food of the gods; 5.5 Dining Room; 5.6 Bracciale d'Oro; 5.7 Kitchen; 5.8 Conservation project bronzes; 5.9 Latrine contents; 6. Britannia; 6.1 General; 6.2 Production and distribution; 6.3 Food, diet and archaeological evidence (Iron Age); 6.4 Food, diet and archaeological evidence (Roman Britain); 6.5 Dining; 6.6 Death; 7. Death and Pompeii; 7.1 General; 7.2 Resin Lady (context, discovery, possessions); 7.3 Resin lady (scientific analysis); 8. Index of Objects: Tombstone info and bibliography for all displayed objects.Published to accompany the exhibition 'Last Supper in Pompeii' which runs from 25 July 2019 to 12 January 2020 at the Ashmolean, Oxford.
LC Classification Number
GT2853
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