What to Cook and How to Cook It by Jane Hornby HC/DJ - Y621
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What to Cook and How to Cook It by Jane Hornby HC/DJ - Y621
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“Some minor wear from age and use, please see photos for additional details.”
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eBay-Artikelnr.:357174939351
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Some minor wear from age and use, please see photos for additional details.”
- Artist
- Hornby, Jane
- Brand
- N/A
- Date of Publication
- 2010-10-02
- Type
- Hardback
- EAN
- 9780714859019
- ISBN
- 071485901X
- Publication Name
- N/A
- Release Title
- What to Cook and How to Cook It
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
071485901X
ISBN-13
9780714859019
eBay Product ID (ePID)
27038713668
Product Key Features
Book Title
What to Cook and How to Cook It
Number of Pages
416 Pages
Language
English
Publication Year
2010
Topic
Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
72.3 Oz
Item Length
10.6 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"Makes cooking a doddle."--Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."--Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."--Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."--Publishers Weekly
Photographed by
Moore, Angela
Dewey Decimal
641.5
Designed by
Schweizer und Partner SML Office, SML Office Schweizer und Partner
Synopsis
What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table., What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary. The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightfoward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence., Suitable for beginners, this cookbook shows how to cook easy, delicious meals for every day of the week. With a combination of step-by step-photographs, and foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through different steps of the cooking process with recipes that anyone can follow.
LC Classification Number
TX714
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