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Native American Cookbook: SEED TO PLATE, SOIL TO SKY: Modern Plant-Based Recipes
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Native American Cookbook: SEED TO PLATE, SOIL TO SKY: Modern Plant-Based Recipes
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Native American Cookbook: SEED TO PLATE, SOIL TO SKY: Modern Plant-Based Recipes

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    eBay-Artikelnr.:357183193082
    Zuletzt aktualisiert am 01. Jul. 2025 19:27:59 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    ISBN
    0306827298
    Literary Movement
    Modernism
    Original Language
    English
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Grand Central Publishing
    ISBN-10
    0306827298
    ISBN-13
    9780306827297
    eBay Product ID (ePID)
    23058371261

    Product Key Features

    Book Title
    Seed to Plate, Soil to Sky : Modern Plant-Based Recipes Using Native American Ingredients
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2023
    Topic
    Regional & Ethnic / Native American, General, History, Vegan
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Lois Ellen Frank
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    38.4 Oz
    Item Length
    9.4 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2022-047494
    Reviews
    the recipes are exciting and clever: a butternut squash puree incorporates apple and coconut milk; black beans are simmered with chipotles and chocolate; and sweet potatoes are used to make masa for tamales with no added fat--an outgrowth of work the author does to combat diabetes. Thoughtful and informative, this is a strong addition to a long under-published category.-- Agent: Leigh Eisenman , Wolf Literary, When I came across Lois Ellen Frank's Native American Cooking , and I finally found a book that spoke my language of simple, pure ingredients. With Seed to Plate, Soil to Sky , Lois continues sharing the goodness and grace of Indigenous foods and their importance to heal a people and a nation.-- Crystal Wahpepah , owner and chef, Wahpepah's Kitchen, " Seed to Plate honors the practical side of growing Indigenous heirloom seeds to fruition. Lois demonstrates how to respect the whole life cycle of these foods by processing and cooking them with reverence, so when they end up on our plate and in our bellies, they are true medicine. This book honors Native American food wisdom and transforms the way we think about daily nourishment." -- from the foreword by Melissa K. Nelson , (Anishinaabe/Métis [Turtle Mountain Chippewa]), Professor of Indigenous Sustainability, Arizona State University; President of the Cultural Conservancy"
    Dewey Edition
    23
    Dewey Decimal
    641.56362
    Synopsis
    Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky , James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plantbased recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The "Magic 8" ingredients share the page--and plate--to create recipes that will transform your world., Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky , James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant-based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The "Magic 8" ingredients share the page--and plate--to create recipes that will transform your world., This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky , James Beard Award-winning author and chef Lois Ellen Frank introduces the splendour and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant-based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.A delicious, enlightening celebration of Indigenous foods and Southwestern flavours, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagne, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The "Magic 8" ingredients share the page-and plate-to create recipes that will transform your world.
    LC Classification Number
    TX837.F675 2023

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