Barefoot in Paris: Easy French Food You Can Make at Home
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Barefoot in Paris: Easy French Food You Can Make at Home
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9781400049356
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1400049350
ISBN-13
9781400049356
eBay Product ID (ePID)
30480740
Product Key Features
Book Title
Barefoot in Paris : Easy French Food You Can Make at Home: a Barefoot Contessa Cookbook
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / French, Methods / Quick & Easy, Courses & Dishes / General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
34.6 Oz
Item Length
10.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-003280
Dewey Edition
22
Photographed by
Bacon, Quentin
Dewey Decimal
641.5944
Synopsis
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional cr me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet., Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for-on her Food Network show and in her three previous bestselling books-is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur-a refreshing alternative to the traditional cr me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special-and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries-of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide-the Barefoot Contessa herself-in her most personal book yet.
LC Classification Number
TX719.G219 2004
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