
Kitchen Suppers: Good Food to Share with Good Friends Hurt, Alison Becker hardc
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Kitchen Suppers: Good Food to Share with Good Friends Hurt, Alison Becker hardc
US $6,92
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Standort: Frederick, Maryland, USA
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eBay-Artikelnr.:357372072596
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780385488310
Über dieses Produkt
Product Identifiers
Publisher
Broadway Books
ISBN-10
0385488319
ISBN-13
9780385488310
eBay Product ID (ePID)
1168674
Product Key Features
Book Title
Kitchen Suppers : Good Food to Share with Good Friends
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29.7 Oz
Item Length
9.6 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
99-010275
Dewey Edition
21
Reviews
Advance Praise forKitchen Suppers: "Alison makes entertaining an easy and tasty adventure." --Daniel Boulud, Chef/Owner, Daniel and Café Boulud, author ofDaniel Boulud's Café Boulud CookbookandCooking with Daniel Boulud "I love Alison Becker Hurt's philosophy of cooking--easy does it! But don't mistake easy for old-hat. The recipes inKitchen Suppersare the freshest, the most imaginative I've seen in ages, and I can't wait to try them." --Jean Anderson, coauthor,The Doubleday Cookbook "Quickly run to your bookstore, acquire this charming and useful volume, and read the story about Ivy's delicious fried chicken. It will take away any anxiety you ever had about tested recipes. A great little book by a true cook who visibly loves to cook." --Madeleine Kamman, author,The New Making of a Cook "Alison Becker Hurt brings great meals to the reader's table with the same simplicity and flair that have made her restaurants so endearing." --Charlie Palmer, Chef, Aureole restaurant "Alison's recipes are my kind of cooking; they're plush and homey, and oh so delicious! She gives great practical advice with the best sense of style." --Sheila Lukins, Food Editor,ParadeMagazine, co-author ofThe Silver Palate Cookbooks, author ofAll Around the World CookbookandUSA Cookbook "Alison Becker Hurt is a talented and successful restaurateur who is wise enough to realize that what is cooked in a restaurant is not a recipe for success in the home. She has learned from the chefs and applies her knowledge skillfully to what is enticing and practical for informal easy meals. A good book." --Barbara Kafka, author,Soup: A Way of Life
Dewey Decimal
641.5/3
Synopsis
There are more than seventy-five recipes for delicious meals to prepare with love--meals that will satisfy the heart and soul as well as the palate. Kitchen suppers are meals that sometimes--but don't have to--take place in the kitchen. Always cooked with ease and love, they can be shared with family and friends--or sometimes eaten by yourself. Alison Becker Hurt owns and runs three of the most respected and popular restaurants in the New York area--Alison on Dominick Street in Manhattan, Alison by the Beach in Sagaponack, and Alison in the Inn at Quogue, Long Island--all bearing her name. But "restaurant food" is not what she cooks at home, and not what Kitchen Suppers is all about. As Alison puts it, kitchen suppers "are never perfect--and yet they are perfect in their imperfection." In these pages, she shares not only the recipes for but also the stories behind meals that are uncomplicated in spirit, if not always in creation. Here you will find sizzling roasts--from chicken to lamb to duck to beef, cooked with everything from figs to fennel to baby artichokes; aromatic one-pot meals like Lamb Shepherd's Pie, Braised Short Ribs with Acorn Squash Purée, and Duck Stew with Prunes and Apricots; soups, salads, and starters for every season; and homey, yummy desserts such as Alison's favorite, Tarte Tatin, and Dark Chocolate Cake with Almonds and Orange, which, she says, she first made in junior high school. Along with providing the recipes for preparing your own kitchen suppers, Alison also explains the philosophy behind her style of cooking and entertaining: You should never have to run back to the market for a forgotten ingredient, because there is almost always a substitute in the cupboard; and you should never be afraid to use a clean but stained tablecloth, because the stains are memories of good meals shared with joy.
LC Classification Number
TX738.H87 1999
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