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Kitchen Suppers: Good Food to Share with Good Friends Hurt, Alison Becker hardc
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Kitchen Suppers: Good Food to Share with Good Friends Hurt, Alison Becker hardc
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Kitchen Suppers: Good Food to Share with Good Friends Hurt, Alison Becker hardc

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    eBay-Artikelnr.:357372072596
    Zuletzt aktualisiert am 14. Sep. 2025 19:54:20 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    ISBN
    9780385488310
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Broadway Books
    ISBN-10
    0385488319
    ISBN-13
    9780385488310
    eBay Product ID (ePID)
    1168674

    Product Key Features

    Book Title
    Kitchen Suppers : Good Food to Share with Good Friends
    Number of Pages
    320 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, Courses & Dishes / General
    Publication Year
    1999
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Alison B. Hurt
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    29.7 Oz
    Item Length
    9.6 in
    Item Width
    8.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    99-010275
    Dewey Edition
    21
    Reviews
    Advance Praise forKitchen Suppers: "Alison makes entertaining an easy and tasty adventure." --Daniel Boulud, Chef/Owner, Daniel and Café Boulud, author ofDaniel Boulud's Café Boulud CookbookandCooking with Daniel Boulud "I love Alison Becker Hurt's philosophy of cooking--easy does it! But don't mistake easy for old-hat. The recipes inKitchen Suppersare the freshest, the most imaginative I've seen in ages, and I can't wait to try them." --Jean Anderson, coauthor,The Doubleday Cookbook "Quickly run to your bookstore, acquire this charming and useful volume, and read the story about Ivy's delicious fried chicken. It will take away any anxiety you ever had about tested recipes. A great little book by a true cook who visibly loves to cook." --Madeleine Kamman, author,The New Making of a Cook "Alison Becker Hurt brings great meals to the reader's table with the same simplicity and flair that have made her restaurants so endearing." --Charlie Palmer, Chef, Aureole restaurant "Alison's recipes are my kind of cooking; they're plush and homey, and oh so delicious! She gives great practical advice with the best sense of style." --Sheila Lukins, Food Editor,ParadeMagazine, co-author ofThe Silver Palate Cookbooks, author ofAll Around the World CookbookandUSA Cookbook "Alison Becker Hurt is a talented and successful restaurateur who is wise enough to realize that what is cooked in a restaurant is not a recipe for success in the home. She has learned from the chefs and applies her knowledge skillfully to what is enticing and practical for informal easy meals. A good book." --Barbara Kafka, author,Soup: A Way of Life
    Dewey Decimal
    641.5/3
    Synopsis
    There are more than seventy-five recipes for delicious meals to prepare with love--meals that will satisfy the heart and soul as well as the palate. Kitchen suppers are meals that sometimes--but don't have to--take place in the kitchen. Always cooked with ease and love, they can be shared with family and friends--or sometimes eaten by yourself. Alison Becker Hurt owns and runs three of the most respected and popular restaurants in the New York area--Alison on Dominick Street in Manhattan, Alison by the Beach in Sagaponack, and Alison in the Inn at Quogue, Long Island--all bearing her name. But "restaurant food" is not what she cooks at home, and not what Kitchen Suppers is all about. As Alison puts it, kitchen suppers "are never perfect--and yet they are perfect in their imperfection." In these pages, she shares not only the recipes for but also the stories behind meals that are uncomplicated in spirit, if not always in creation. Here you will find sizzling roasts--from chicken to lamb to duck to beef, cooked with everything from figs to fennel to baby artichokes; aromatic one-pot meals like Lamb Shepherd's Pie, Braised Short Ribs with Acorn Squash Purée, and Duck Stew with Prunes and Apricots; soups, salads, and starters for every season; and homey, yummy desserts such as Alison's favorite, Tarte Tatin, and Dark Chocolate Cake with Almonds and Orange, which, she says, she first made in junior high school. Along with providing the recipes for preparing your own kitchen suppers, Alison also explains the philosophy behind her style of cooking and entertaining: You should never have to run back to the market for a forgotten ingredient, because there is almost always a substitute in the cupboard; and you should never be afraid to use a clean but stained tablecloth, because the stains are memories of good meals shared with joy.
    LC Classification Number
    TX738.H87 1999

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