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In Bibis Küche: Die Rezepte und Geschichten von Großmüttern aus den acht Af...
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In Bibis Küche: Die Rezepte und Geschichten von Großmüttern aus den acht Af...
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In Bibis Küche: Die Rezepte und Geschichten von Großmüttern aus den acht Af...

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    Zuletzt aktualisiert am 19. Sep. 2025 00:58:27 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2020
    ISBN
    9781984856739
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1984856731
    ISBN-13
    9781984856739
    eBay Product ID (ePID)
    20038693066

    Product Key Features

    Book Title
    In Bibi's Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [a Cookbook]
    Number of Pages
    288 Pages
    Language
    English
    Topic
    Regional & Ethnic / African, Regional & Ethnic / American / General, General, Africa / East
    Publication Year
    2020
    Illustrator
    Yes
    Genre
    Travel, Cooking, House & Home
    Author
    Hawa Hassan
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    40.6 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-003798
    Dewey Edition
    23
    Reviews
    "What moves me most about In Bibi's Kitchen is Hawa Hassan's connection with these admirable women whose cooking traditions serve their families and help define their communities at home and abroad. I am thankful to see their faces, to meet them in their own words, and to know them and their diverse cultures far beyond the stifling generalities that America so often wields to conflate African people. This book illustrates what the wisest among us have known all along: The seat of power in food--its soul and expertise--has always begun at home, at the hands of skilled women in their kitchens." --Osayi Endolyn, James Beard Award-winning writer " In Bibi's Kitchen is rooted in tradition and reverence, but carries forth its stories with an urgency and energy that feels brand new. The book's tenderly reported interviews and East African recipes shine a light on a group who must be seen, must be heard from. Of course we all need more bibis in our lives. And we need the ones in these pages more now than ever. In Bibi's Kitchen is an inimitable accomplishment and an essential read that will enrich kitchens and souls everywhere it lands." --Howie Kahn, New York Times bestselling author, James Beard Award winner, and host of Take Away Only
    Dewey Decimal
    641.59676
    Synopsis
    JAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long."-Jessica B. Harris, food historian, journalist, and public speaker IACP AWARD FINALIST . LONGLISTED FOR THE ART OF EATING PRIZE . ONE OF THE BEST COOKBOOKS OF THE YEAR- The New Yorker, The New York Times Book Review, The Washington Post, Bon Appetit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon , Town & Country In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations- South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists"see the real Zanzibar"by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa's writing-and her own personal story-the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary ., Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long."--Jessica B. Harris, food historian, journalist, and public speaker IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - The New York Times Book Review - The Washington Post - Bon Appétit - NPR - San Francisco Chronicle - Food Network - Vogue - Delish - The Guardian - Smithsonian Magazine - Salon - Town & Country In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa's writing--and her own personal story--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary .
    LC Classification Number
    TX725.A354H37 2020
    As told to
    Turshen, Julia

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