Die Freude an Mixology, überarbeitete und aktualisierte Ausgabe: Von Gary Regan Barkeeper Handwerk

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eBay-Artikelnr.:357766247402
Zuletzt aktualisiert am 20. Nov. 2025 06:36:10 MEZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Signed
No
Book Series
None
Ex Libris
No
Narrative Type
Nonfiction
MPN
Does not apply
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
Revised Edition
Vintage
No
Brand
Unbranded
Type
Drink Mix Book
Era
2010s
Personalized
No
Features
None
Country of Origin
Unknown
ISBN
9780451499028
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451499026
ISBN-13
9780451499028
eBay Product ID (ePID)
11038297569

Product Key Features

Book Title
Joy of Mixology, Revised and Updated Edition : the Consummate Guide to the Bartender's Craft
Number of Pages
352 Pages
Language
English
Topic
Beverages / Alcoholic / General, Reference, Beverages / Alcoholic / Bartending
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Gary Regan
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
21.8 Oz
Item Length
9.4 in
Item Width
5.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-466104
Dewey Edition
23
Reviews
"For me, Gary Regan's Joy of Mixology was the book that started it all--the seed that sprouted the craft cocktail revolution." - Jeffrey Morgenthaler, author of Drinking Distilled and The Bar Book, "For me, Gary Regan's Joy of Mixology was the book that started it all--the seed that sprouted the craft cocktail revolution." - Jeffrey Morgenthaler, author of Drinking Distilled and The Bar Book "[ The Joy of Mixology ] was a really awesome lead-in to just a relatively unpretentious way of learning how to make drinks and what's important about the job. - Munchies "This is the cocktail book I've had to re-purchase the most often. It is the cocktail book I lend out the most and never get back. That either shows how amazing the book itself is, or how bad my bartender friends are. Either way, its pages of advice, history, and flavor charts are well worn on my bookshelf." - Hallie Arnold, professional mixologist "If you want to graduate to the next level, this book helps you to categorize cocktails so you can actually go on to create your own drinks." - Joe DeLuca, founder of the United States Bartenders' Guild " The Joy of Mixology is a great starting point for an enthusiast." - Brian Mantz, bar manager at Wink & Nod in Boston, MA "Several bartenders mentioned Gary Regan's Joy of Mixology and its taxonomic approach to 'families' of mixed drinks as a helpful memory aid. If you master the basics--how much spirit to how much modifier and sweetener for a handful of drink families--then you can focus on the specific ingredients, and turn to the 'family' ratios for measures." - The Daily Beast " The Joy of Mixology categorizes drinks into an almost taxonomic breakdown of how drinks relate to one another, rounding out anyone's cocktail knowledge into a more complete and analytical look at how drinks have developed." - The Phoenix New Times "[ The Joy of Mixology ] changed my entire outlook on bartending . . . it really opened my eyes to the connection we have as far as using beverages as a way to really create a social bond among people." - Mills Higgins, mixologist at The Anchorage in Greenville, SC
TitleLeading
The
Dewey Decimal
641.87/4
Synopsis
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" ( Imbibe ), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike., A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" ( Imbibe ), has revised his original tome for the 15th anniversary with new material- many more cocktail recipes-including smart revisions to the originals-and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
LC Classification Number
TX951.R362 2018

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