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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
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Di, 11. Nov, 20:21Di, 11. Nov, 20:21

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

afterglow375
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Sehr gut
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    Standort: Southport, Connecticut, USA
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    eBay-Artikelnr.:357872809803

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    LCCN
    2021-931009
    Dewey Decimal
    641.5
    Intended Audience
    Trade
    Dewey Edition
    23
    ISBN-13
    9781615649983
    ISBN-10
    1615649980
    LC Classification Number
    TX714
    ISBN
    9781615649983
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Dorling Kindersley Publishing, Incorporated
    ISBN-10
    1615649980
    ISBN-13
    9781615649983
    eBay Product ID (ePID)
    5050389849

    Product Key Features

    Book Title
    Joshua Weissman: an Unapologetic Cookbook. #1 New York Times Bestseller
    Number of Pages
    264 Pages
    Language
    English
    Topic
    Methods / Gourmet, Reference, General, Entertaining
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Joshua Weissman
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    40.6 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2021-931009
    Dewey Edition
    23
    Reviews
    "Weissman's agenda to 'stop putting the past on a pedestal' needs no apology and is well supported in this work, which encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics."-- Publishers Weekly "Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well."-- Booklist
    Dewey Decimal
    641.5
    Synopsis
    A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Great cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. While you're at it, give your own twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion. *#1 New York Times Bestseller - September 2021, #1 NEW YORK TIMES BESTSELLER A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion. *#1 New York Times Bestseller - September 2021, "Let's refocus on the fact that beautifully crafted burgers don't grow on trees." Okay, so 50 to 80 percent of our meals are made with ingredients made by someone else. Are we being duped? Things like butter, condiments, cheese, pickles, patties, and buns-for a superior and potentially even life-changing eating experience, you can make these foods from scratch. Cooking does (and should, to be honest) take time. Double-down and get your head in the game. Or, you know, get someone else to cook this stuff for you...that's fine, too. With no regrets, excuses, or apologies, Joshua Weissman instructs you how to make it all, with irreverent humor, a bit of light razzing, and over 100 perfectly delectable recipes. Book jacket.
    LC Classification Number
    TX714

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    afterglow375

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    • 8***o (495)- Bewertung vom Käufer.
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      Nowhere in the description did it say that the first 12 pages are inaccessible unless you slice them from the binding with the razor blade. Can I still read the book? Yes, but I shouldn’t have to slice the book open to be able to read it. Otherwise it was carefully packaged and mailed expeditiously.
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