How to Cook Italian by Giuliano Hazan: New

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2005-10-25
Pages
433
ISBN
9780743244367
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Scribner
ISBN-10
0743244362
ISBN-13
9780743244367
eBay Product ID (ePID)
46573475

Product Key Features

Book Title
How to Cook Italian : the Indispensable Guide to America's Favorite Cuisine
Number of Pages
448 Pages
Language
English
Topic
General, Regional & Ethnic / Italian
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Author
Giuliano Hazan
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
35 oz
Item Length
9.2 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-051567
Dewey Edition
22
Reviews
"Giuliano Hazan, in his new book How to Cook Italian, shares with the reader the simplicity and delight of cooking true Italian cuisine. With more than 225 recipes and techniques on how to organize a kitchen and how to shop for ingredients, this book is a must-have for anyone serious about cooking Italian." -- Lidia Bastianich, author of Lidia's Italian Table, ”ª¸"A thorough knowledge of his subject and an unbridled passion for Italian flavors make Giuliano Hazan'sHow to Cook Italiana joy and a must for lovers of good cooking."-- Jacques PÉpin, author ofJacques PÉpin's Fast Food My Way, "Cooks in homes across America will be infected by Giuliano's warmth and passion when they open this book, as I was when I met him over a decade ago." -- Nobu Matsuhisa, chef-owner of nobu, Matsuhisa, and Ubon restaurants, "Giuliano's How to Cook Italian is the distinct result of the cooking of a family dedicated to the true flavors of the Italian table. Giuliano deals with flavors and products, the two ingredients essential to preparing and enjoying Italian food." -- Tony May, San Domenico NY, "Giuliano Hazan is as American as apple pie, and at the same time he's as Italian as torta di mele. This unique position makes him the perfect person to explain to Americans how Italians eat -- why food and dining are so wonderful in Italy and how we can re-create the experience here in the United States. Hooray! (Or should I say alè!?)" -- Jenifer Lang, Cafè des Artistes, New York, "Giuliano'sHow to Cook Italianis the distinct result of the cooking of a family dedicated to the true flavors of the Italian table. Giuliano deals with flavors and products, the two ingredients essential to preparing and enjoying Italian food."-- Tony May, San Domenico NY, "Cooks in homes across America will be infected by Giuliano's warmth and passion when they open this book, as I was when I met him over a decade ago."-- Nobu Matsuhisa, chef-owner of nobu, Matsuhisa, and Ubon restaurants, O?"A thorough knowledge of his subject and an unbridled passion for Italian flavors make Giuliano Hazan's How to Cook Italian a joy and a must for lovers of good cooking." -- Jacques PÉpin, author of Jacques PÉpin's Fast Food My Way, "Guiliano Hazan in his new book How to Cook Italian shares with the reader the simplicity and delight of cooking a true Italian cuisine. With more than 225 recipes, techniques on how to organize a kitchen and how to shop for ingredients, this book is a must have for anyone serious about cooking Italian." -- Lidia Bastianich, author of Lidia's Italian Table., "Giuliano Hazan is as American as apple pie, and at the same time he's as Italian astorta di mele.This unique position makes him the perfect person to explain to Americans how Italians eat -- why food and dining are so wonderful in Italy and how we can re-create the experience here in the United States. Hooray! (Or should I sayalè!?)"-- Jenifer Lang, Cafè des Artistes, New York, "Cooks at homes across America will be infected by Giuliano's warmth and passion when they open this book, as I was when I met him over a decade ago."-- Nobu Matsuhisa, Chef Owner of Nobu, Matsuhisa, and Ubon Restaurants, "Giuliano Hazan, in his new bookHow to Cook Italian,shares with the reader the simplicity and delight of cooking true Italian cuisine. With more than 225 recipes and techniques on how to organize a kitchen and how to shop for ingredients, this book is a must-have for anyone serious about cooking Italian."-- Lidia Bastianich, author ofLidia's Italian Table
Dewey Decimal
644.5945
Table Of Content
Contents Preface My KitchenStocking the italian pantryBasic techniquesBase RecipesAppetizers and Buffet ItemsSoupsPasta and Pasta SaucesRice and RisottoFish and SeafoodMeatsVegetables and Side DishesSaladsDesserts AcknowledgmentsIndex
Synopsis
From the bestselling author of Every Night Italian comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout.
LC Classification Number
TX723.H335 2005

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    Great transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
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    I gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍