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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Narrative Type
book
Type
book
Intended Audience
General / adult
ISBN
9781631599118

Über dieses Produkt

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1631599119
ISBN-13
9781631599118
eBay Product ID (ePID)
20038744523

Product Key Features

Book Title
Beginner's Guide to Mushrooms : Everything You Need to Know, from Foraging to Cultivating
Number of Pages
160 Pages
Language
English
Topic
Plants / Mushrooms, Outdoor Skills, Reference, Life Sciences / Mycology
Publication Year
2020
Illustrator
Yes
Genre
Nature, Sports & Recreation, Science
Author
Britt Bunyard, Tavis Lynch
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
18.1 Oz
Item Length
10.1 in
Item Width
8.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-280817
Dewey Edition
23
TitleLeading
The
Dewey Decimal
579.61632
Table Of Content
* Mushrooms: The BasicsIntroduction to mushrooms and mushrooming, basics Very basic mycology What a mushroom is, how fungi operate, basic classification How to identify mushrooms, field characters, being sure of ID...basic key Ethics of mushroom hunting and picking Biology of fungi explained and how it relates to mushrooming...eg saprobes and rotters and where to find those species vs mycorrhizal symbionts and where to find those species Poisonous groups and how to know (and avoid) them Mushrooms as food, fiber, and medicine basics Examples of medicinal mushrooms...psychedelic mushrooms Fun with fungi...paper making, ...dyeing fiber...amadou, felt, hats Getting started: equipment needed * Mushrooms: IdentificationForaging wild mushrooms, how to know them by groups, all discussion will point out how to know safe edible from look-alikes Morels and false morels Puffballs Inky caps Chanterelles, trumpets, hedgehogs, and false chanterelles Oyster mushrooms Field and button mushrooms: Agaricus spp., Lepiotas, Lepista (blewits), Marasmius, others Boletes and bolete-like mushrooms Amanitas Honey mushrooms Polypores and polypore-like mushrooms Tooth fungi (lions mane and relatives, hawks wing and relatives) Russulas, milk mushrooms, and lobster mushrooms Tricholomas: matsutake, man-on-horseback, others Coral and club fungi Truffles and false truffles Strange but wonderful parasites: corn smut, cordyceps, and others * Mushrooms: CultivationIntroduction A. How mushrooms grow B. Cleanliness Spore printing A. What is spore printing? B. Supplies C. How to do a Spore Print D. Preserving the Spore Print Spore syringes A. Supplies 1. Sources 2. Sizes B. Preparation of equipment C. Creating a slurry 1.Water 2. Spores D. Loading the syringe 1. Its very simple! Making spawn A. Supplies 1. Complete list of supplies B. Jar preparation 1. Holes 2. Cleaning the jars C. Substrate preparation 1. Substrate recipe 2. Filling the jars 3. Sterilizing substrate Introducing spores to substrate A. Be clean! 1. Preparation 2. Still box B. Injection 1. Spore syringe injection 2. Incubation Making usable quantities of spawn A. Expanding the Colony 1. Preparing the substrate B. Bulk substrate 1. Fruiting Mushrooms: Culinary and Preservation Basics and equipment needed Preservation and storage of wild harvested and cultivated mushrooms Preparation techniques
Synopsis
From foraging to cultivating, The Beginner's Guide to Mushrooms is a complete introduction to everything a mushroom enthusiast might want and definitely needs to know., The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties , as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner's Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms . The Beginner's Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for--of great importance if you are interested in learning how to recognize edible wild species...as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms , pointing out habitat, region, and notable characteristics--large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation --with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide., The Beginner's Guide to Mushrooms is your ultimate guide to mycology, whether you've never picked a mushroom in your life or you've been cultivating mushrooms at home for years. In this accessible and comprehensive book, you'll find essential information about what fungi are and how to identify them in the wild by their various characteristics. In addition, this book contains basic information about how to grow your own mushrooms at home as well as how to cook with and preserve them. Inside you'll find: All the major groups of wild mushrooms and how to identify them, Step-by-step instruction for mushroom cultivation, Recipes and preservation techniques Book jacket., From foraging to cultivating, The Beginner's Guide to Mushrooms is a complete introduction to everything a mushroom enthusiast might want and definitely needs to know. The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognise mushrooms, The Beginner's Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner's Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for-of great importance if you are interested in learning how to recognise edible wild species...as well as dangerous look-alikes. The guide then covers: * All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics-large photographs with easy-to-view characteristics facilitate correct identification. * Mushroom cultivation-with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. * Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.
LC Classification Number
QK617.B875 2021

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