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Heilung: New Orleans Getränke und wie man sie aus der preisgekrönten Bar mischt: Neu
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:364024136147
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2022-10-25
- Pages
- 256
- ISBN
- 1419758527
Über dieses Produkt
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419758527
ISBN-13
9781419758522
eBay Product ID (ePID)
11057269773
Product Key Features
Book Title
Cure : New Orleans Drinks and How to Mix 'em from the Award-Winning Bar
Number of Pages
224 Pages
Language
English
Topic
Beverages / Alcoholic / General, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, Beverages / Alcoholic / Bartending
Publication Year
2022
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29.3 Oz
Item Length
9.3 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-933506
Dewey Edition
23
Reviews
This book is a loving, and lovely, tribute to New Orleans's rich, heady, and utterly beguiling drinking culture, and the posse of bartenders whose recipes Neal Bodenheimer and Emily Timberlake have managed to pack into these lively pages might be the finest ever assembled. The only problem with this book is that even a few minutes with it and I can only think about downing tools and hightailing it to New Orleans.
Dewey Decimal
641.8740976335
Synopsis
IACP AWARD WINNER - JAMES BEARD AWARD NOMINEE - From the foremost figure on the New Orleans drinking scene and the owner of renowned bar Cure--winner of the James Beard Award for Best Bar Program--a cocktail book that celebrates the vibrant city. "A definitive guidebook to the city's towering landmarks, both vintage and new. If you can't make it to New Orleans, buy this book--it's the next best thing."--Wayne Curtis, author of And a Bottle of Rum New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city's story through 100 cocktails, each chosen to represent New Orleans' past, present, and future. A love letter to the city and the cast of characters that have had a hand in making it so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you're a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em is a beautiful keepsake for anyone who has fallen under New Orleans's spell and a must-have souvenir for the millions of people who visit the city each year. Includes Color Photographs, From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans' vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans' past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitz's Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you're a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleans's spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: ·Justin Devillier (La Petite Grocery) ·Nina Compton (Compère Lapin) ·Mason Hereford (Turkey and the Wolf) ·Kelly Fields (Willa Jean) ·Kristen Essig (Dauphine's) ·Ryan Prewitt (Peche) ·Marcus Jacobs (Marjie's Grill) ·Michael Stoltzfus (Coquette) ·Frank Brigtsen (Brigtsen's) ·Alfredo Nogueira (Cure, Cane & Table, Vals)
LC Classification Number
TX951
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (511'519)
Dieser Artikel (1)
Alle Artikel (511'519)
- t***n (3513)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufEXCELLENT BOOK!
- 7***m (60)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent experience, thank you!
- i***s (3048)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition. Reasonable amount of shipping time. Better condition than described.
- l***7 (1481)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat to do business with. Fast shipping