Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Scavenger's Guide to Haute Cuisine: How I Spent a
US $15,97
Ca.CHF 13,01
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
Mehr als 10 verfügbar
- Sofort-KaufenScavenger's Guide to Haute Cuisine: How I Spent a
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos DGM SmartMail Ground.
Standort: Avenel, New Jersey, USA
Lieferung:
Lieferung zwischen Di, 12. Aug und Di, 19. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:364280033966
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780812988444
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812988442
ISBN-13
9780812988444
eBay Product ID (ePID)
211804765
Product Key Features
Book Title
Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Number of Pages
336 Pages
Language
English
Publication Year
2015
Topic
Hunting, Methods / Outdoor, General, Environmentalists & Naturalists
Genre
Cooking, Sports & Recreation, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
9 Oz
Item Length
8 in
Item Width
5.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-008133
Dewey Edition
23
Reviews
"If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road." -- The Wall Street Journal "If you rue the 'depersonalization of food production,' or you're tired of chemical ingredients, [Rinella] will make you howl." -- Los Angeles Times "A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling." --Jim Harrison, author of Legends of the Fall "[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm." -- Men's Journal
TitleLeading
The
Dewey Decimal
641.5
Synopsis
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger's Guide to Haute Cuisine "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road." -- The Wall Street Journal "If you rue the 'depersonalization of food production, ' or you're tired of chemical ingredients, Rinella] will make you howl." -- Los Angeles Times "A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling." --Jim Harrison, author of Legends of the Fall " A] warped, wonderful memoir of cooking and eating . . . Rinella] recounts these madcap wilderness adventures with delicious verve and charm." -- Men's Journal, "[A] warped, wonderful memoir" ( Men's Journal ) from the #1 New York Times bestselling author and host of Netflix's MeatEater, about his quest to turn wild game into the meal of a lifetime "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago."-- The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
LC Classification Number
TX651.R55 2015
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
newbookdeals
98,5% positive Bewertungen•33 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (9'252)
- 0***2 (135)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood price, good guide
- r***q (432)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful book. Good packaging. Fast shipping.
- y***a (5386)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufthank you!!
Noch mehr entdecken:
- Sachbuch-Rough-Guides Bücher,
- Sachbuch Insight Guides Bücher,
- Englische Bücher Sachbuch-Rough-Guides,
- Englische Bücher Insight-Guides-Sachbuch,
- Bücher über Bücher Sachbuch-Rough-Guides,
- Reisen-Sachbuch-Rough-Guides Bücher,
- Insight-Guides-Taschenbuch-Sachbuch Bücher,
- Taschenbuch-Sachbuch-Rough-Guides Bücher,
- Bücher Sachbuch-Rough-Guides Ab 2010,
- Bücher Insight-Guides-Sachbuch Ab 2010
newbookdeals
98,5% positive Bewertungen•33 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (9'252)
- 0***2 (135)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood price, good guide
- r***q (432)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful book. Good packaging. Fast shipping.
- y***a (5386)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufthank you!!