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Mikrobielle Biotechnologie für nachhaltige Landwirtschaft Band 1 von Naveen Kumar Aro
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Standort: Fairfield, Ohio, USA
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eBay-Artikelnr.:364693788784
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9789811648427
- Type
- NA
- Publication Name
- NA
- ISBN
- 9789811648427
Über dieses Produkt
Product Identifiers
Publisher
Springer
ISBN-10
9811648425
ISBN-13
9789811648427
eBay Product ID (ePID)
28050408087
Product Key Features
Book Title
Microbial Biotechnology for Sustainable Agriculture Volume 1
Number of Pages
X, 573 Pages
Language
English
Publication Year
2022
Topic
Life Sciences / Microbiology, Life Sciences / Genetics & Genomics, Agriculture / General
Illustrator
Yes
Genre
Technology & Engineering, Science
Book Series
Microorganisms for Sustainability Ser.
Format
Hardcover
Dimensions
Item Weight
36.4 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Dewey Edition
23
Series Volume Number
33
Number of Volumes
1 vol.
Dewey Decimal
630.276
Table Of Content
Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture.- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants.- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth.- Chapter 4. Microorganisms as biocontrol agents of pests and diseases.- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture.- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems.- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders.- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants.- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions.- Chapter 10. Endophytic fungi: important source of biologically active molecules.- Chapter 11. Drought stress and sustainable sugarcane production.- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa.- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture.- Chapter 14. Active role of yeast in environmental sustainability.- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues.- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats.- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.
Synopsis
This volume explains the recent findings on the mutualistic plant-microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant-microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.
LC Classification Number
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