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ISBN-13: 9781732708143

Book Title: Three Summer Herbs

ISBN: 9781732708143

Publication Year: 2019

Type: Textbook

Format: Trade Paperback

Language: English

Subject Area: Cooking, Gardening

Publication Name: Three Summer Herbs : over 100 Plant-Based Recipes for Herb Lovers

Educational Level: Adult & Further Education

Author: Gail Herndon Huskins

Publisher: Gail Herndon Huskins

Item Length: 9.2 in

Subject: General

Item Width: 7.5 in

Über dieses Produkt

Product Identifiers

Publisher

Gail Herndon Huskins

ISBN-10

1732708142

ISBN-13

9781732708143

eBay Product ID (ePID)

18038397318

Product Key Features

Educational Level

Adult & Further Education

Language

English

Publication Name

Three Summer Herbs : over 100 Plant-Based Recipes for Herb Lovers

Publication Year

2019

Subject

General

Type

Textbook

Author

Gail Herndon Huskins

Subject Area

Cooking, Gardening

Format

Trade Paperback

Dimensions

Item Length

9.2 in

Item Width

7.5 in

Additional Product Features

Intended Audience

Adult Education

LCCN

2018-910500

Photographed by

Herndon Huskins, Gail

Illustrated

Yes

Synopsis

Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional. The recipes in Three Summer Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro., Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use herbs. The recipes in Three Summer Herbs are a diverse collection of the very best recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.