Misarana Format: Hardback
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Standort: 07001, USA
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eBay-Artikelnr.:364844846850
Artikelmerkmale
- Artikelzustand
- Narrative Type
- book
- Type
- book
- Intended Audience
- General / adult
- ISBN
- 9780711292482
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group UK
ISBN-10
0711292485
ISBN-13
9780711292482
eBay Product ID (ePID)
4062938990
Product Key Features
Book Title
Misarana : Classic Dishes Reimagined with the Flavours of India
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Weight
32.9 Oz
Item Length
9.7 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5954
Table Of Content
Introduction Breakfast & brunch a spot of lunch Midweek staples Weekend blow-outs Pudding Pantry INDEX acknowledgements
Synopsis
Drawing upon his unique heritage and food memories, Eddie provides twists on fomiliar dishes, bringing them to life with vibrancy, panache and spice (we're talking Tamil Nadu Fish Pie, Lamb Rogan Chops and Shirkhand Panna Cotta with Mango Compote). With over 90 recipes to delve into, you'll learn to view Indian flavours as a vital foundation of home cooking and transform everyday meals into bold and exciting crowd-pleasers., 'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' -- Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA , which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes . From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules , brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You'll learn to view Indian flavors as a vital foundation of home cooking , stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: Tandoori butter trout with ginger and lime greens Goan vindaloo pulled pork buns with apple fennel slaw Punjabi spinach and goats cheese tart Puducherry bouillabaisse Kolkata tacos Lamb rogan chops New Delhi baked cheesecake Spiced chai chocolate mousse with poached prunes, MISARANA (which translates as "fusion" in Punjabi) celebrates maximum-impact, minimal-effort meals brought to life with a vibrant mix of Indian flavors., MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours. UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA , he draws upon his unique heritage and favourite foodie memories (long summer holidays camping with his teacher parents in France and cooking amazing homemade food with his Punjabi grandparents) to create an collection of inspirational, yet relatable dishes. FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette to Keralan mussels, burnt aubergine cakes with lime pickle to Chicken Pista Walla pie). You'll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: *Tandoori butter trout with ginger and lime greens *Goan vindaloo pulled pork buns with apple fennel slaw *Punjabi spinach and goats cheese tart *Puducherry bouillabaisse *Kolkata tacos *Lamb rogan chops *New Delhi baked cheesecake *Spiced chai chocolate mousse with poached prunes
LC Classification Number
TX724.5.I4S3 2024
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newbookdeals
98,6% positive Bewertungen•31 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (8'734)
- k***n (350)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived quickly and exactly as described. Thank you!
- 9***a (21)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufall good
- c***e (1651)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat new item