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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9781948703369
Book Title
Complete Plant-Based Cookbook : 500 Inspired, Flexible Recipes for Eating Well Without Meat
Book Series
The Complete Atk Cookbook Ser.
Publisher
America's Test Kitchen
Item Length
10 in
Publication Year
2020
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
America's Test Kitchen
Genre
Cooking, House & Home
Topic
Vegetarian, General, Courses & Dishes / General, Vegan
Item Weight
46.8 Oz
Item Width
8.6 in
Number of Pages
432 Pages

Über dieses Produkt

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
194870336X
ISBN-13
9781948703369
eBay Product ID (ePID)
4050393899

Product Key Features

Book Title
Complete Plant-Based Cookbook : 500 Inspired, Flexible Recipes for Eating Well Without Meat
Number of Pages
432 Pages
Language
English
Topic
Vegetarian, General, Courses & Dishes / General, Vegan
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Author
America's Test Kitchen
Book Series
The Complete Atk Cookbook Ser.
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
46.8 Oz
Item Length
10 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-034726
Reviews
"An exhaustive but approachable primer for those looking for a 'flexible' diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes." -- Minneapolis Star Tribune
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["HOUSE & HOME","COOKING"],"Topic":["Vegetarian","General","Courses & Dishes / General","Vegan"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5636
Synopsis
This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients. Flexible options to include dairy and eggs means that you can tailor recipes to suit your preferences. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. Book jacket., Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs-whether you're vegan, vegetarian, or simply curious about eating less meat. Inside you'll find- 500+ plant-based recipes inspired by cuisines around the world Vegan and vegetarian variations for each recipe, with easy ingredient swaps Overview of modern plant-based eating, including meat and dairy alternatives Simple strategies for grocery shopping and storage ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter) These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love., Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegan, vegetarian, or simply curious about eating less meat. Inside you'll find: 500+ plant-based recipes inspired by cuisines around the world Vegan and vegetarian variations for each recipe, with easy ingredient swaps Overview of modern plant-based eating, including meat and dairy alternatives Simple strategies for grocery shopping and storage ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter) These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.
LC Classification Number
TX837.C683 2020
ebay_catalog_id
4

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