Das Alice B. Toklas Kochbuch (Taschenbuch oder Softcover)

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Zuletzt aktualisiert am 07. Sep. 2025 16:27:52 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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EAN
9780063043800
ISBN
0063043807
Manufacturer
Harper Perennial
Brand
Harper Perennial
Binding
TP
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063043807
ISBN-13
9780063043800
eBay Product ID (ePID)
25050014101

Product Key Features

Book Title
Alice B. Toklas Cook Book
Number of Pages
368 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / French, Personal Memoirs, Culinary, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Alice B. Toklas
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
10.9 Oz
Item Length
8 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-304791
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
At their home in Paris, Alice B. Toklas and her romantic partner, Gertrude Stein, entertained a circle of friends who would become the twentieth century's most revered cultural luminaries-writers, artists, and expats, including Ernest Hemingway, F. Scott Fitzgerald, Thornton Wilder, Henri Matisse, and Pablo Picasso. When the legendary Alice was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book: a celebration of a lifetime in pursuit of culinary delights. This sharply written, deliciously rich compendium combines recipes for traditional French dishes such as coq au vin, bouillabaisse, and boeuf bourguignon with amusing Tales from Alice's life and travels to rural France, Spain, and America. In "Murder in the Kitchen," Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away, "Dishes for Artists" describes her hunt for the perfect recipe to fit Picasso's peculiar diet. "Recipes from Friends" highlights her infamous "Haschich Fudge," which she notes may often be accompanied by "ecstatic reveries and extensions of one's personality on several simultaneous planes." With delightful line drawings, a foreword by M. F. K. Fisher, and a new introduction by culinary doyenne Ruth Reichl, The Alice B. Toklas Cook Book brilliantly captures the spirit of a unique woman and the remarkable lime in which she lived. Book jacket., "I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." --Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein's romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso--and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas--penned by Gertrude Stein--adds vivid detail to Alice's life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude's lives together. In "Murder in the Kitchen," Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in "Dishes for Artists," she describes her hunt for the perfect recipe to fit Picasso's peculiar diet; and, of course, in "Recipes from Friends," she provides the recipe for "Haschich Fudge," which she notes may often be accompanied by "ecstatic reveries and extensions of one's personality on several simultaneous planes." With an updated look and feel, and a heartwarming introduction from Gourmet's famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike., "I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book ." --Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein's romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book , a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso--and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas --penned by Gertrude Stein--adds vivid detail to Alice's life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude's lives together. In "Murder in the Kitchen," Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in "Dishes for Artists," she describes her hunt for the perfect recipe to fit Picasso's peculiar diet; and, of course, in "Recipes from Friends," she provides the recipe for "Haschich Fudge," which she notes may often be accompanied by "ecstatic reveries and extensions of one's personality on several simultaneous planes." With an updated look and feel, and a heartwarming introduction from Gourmet 's famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
LC Classification Number
TX719.T6 2021

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