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ISBN: 9780804854665

Über dieses Produkt

Product Identifiers

Publisher

Tuttle Publishing

ISBN-10

0804854661

ISBN-13

9780804854665

eBay Product ID (ePID)

4058623875

Product Key Features

Book Title

We Cook Filipino : Heartwarming Recipes and Stories by 36 Leading Food Personalities from the Philippines

Number of Pages

176 Pages

Language

English

Topic

Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / Southeast Asian

Publication Year

2023

Illustrator

Yes

Genre

Cooking

Author

Jacqueline Chio-Lauri

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

27.1 Oz

Item Length

10 in

Item Width

7.5 in

Additional Product Features

Intended Audience

Trade

LCCN

2023-937312

Reviews

"In We Cook Filipino , Jacqueline Chio-Lauri extends an invitation to a healthier, heartful way of life. Through her culinary journey, she shows us that flavorful Filipino dishes can be allies in our quest for well-being. With each page turned, we're reminded that taking care of our hearts can be a delicious, joyful endeavor." -- Asian Journal, Savoring Wellness: 'We Cook Filipino' Puts Heart Health On The Menu, "Book a seat and settle in to discover treasure: from one chef's keeper of culinary secrets to recipes which utilize nature's daily gifts of fresh ingredients that reveal heart healthy, authentic Filipino dishes. Most of the sumptuous recipes also provide an additionally delightful surprise: special tips and secrets in tinted boxes throughout, like little gems amidst all the treasures found in We Cook Filipino ." -- Lisa Suguitan Melnick, correspondent for PositivelyFilipino.com and contributing author to the best-selling The New Filipino Kitchen, "In We Cook Filipino , Jacqueline Chio-Lauri extends an invitation to a healthier, heartful way of life. Through her culinary journey, she shows us that flavorful Filipino dishes can be allies in our quest for well-being. With each page turned, we're reminded that taking care of our hearts can be a delicious, joyful endeavor." -- Asian Journal, "This collection of Filipino recipes, and essays, is a scrumptious buffet of unique, personal stories, and familiar Philippine cuisine, made modern for today's kitchen. The storytelling is heartwarming, dishes are doable, and so luscious, they entice you to cook immediately. This is the cooking resource that will nourish your heart and soul." -- Elizabeth Ann Quirino, food journalist, cookbook author, memoirist of Every Ounce of Courage ; recipe developer, TheQuirinoKitchen.com, "Book a seat and settle in to discover treasure: from one chef's keeper of culinary secrets to recipes which utilize nature's daily gifts of fresh ingredients that reveal heart healthy, authentic Filipino dishes." -- Lisa Suguitan Melnick, correspondent for PositivelyFilipino.com and contributing author to the best-selling The New Filipino Kitchen, "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." -- Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author., "So much more than a brilliant cookbook, this is a compendium of history and heritage, a multi person, multi family and multi faceted collection of love stories, childhood memories, Lola's secret recipes and the multiple acts of love of busy working Mums still making time to prepare daily baon for her kids." -- Melissa Hemsley, chef, activist, former food columnist for Telegraph and Vogue , best-selling author of Eat Happy and the co-author of The Art of Eating Well., 1st Place Winner of the 2023 "Best in the World" Gourmand Cookbook Award for Plurinational Recipe Books, " We Cook Filipino is the health and culture vision I have dreamt about as a Filipino-American preventive cardiologist. The book is a blend of personal stories of how Filipino food culture feeds the soul with a fresh and healthy take on our beloved Filipino cuisine.... We Cook Filipino is inspiring in the best way." -- Kyla Lara-Breitinger, MD, MS, Preventive Cardiologist, Mayo Clinic, "The storytelling is heartwarming, dishes are doable, and so luscious, they entice you to cook immediately. This is the cooking resource that will nourish your heart and soul." -- Elizabeth Ann Quirino, food journalist, cookbook author, memoirist of Every Ounce of Courage ; recipe developer, TheQuirinoKitchen.com, "I love Filipino cooking and this rich book full of stories, spice and flavor will have a prime location in my cookbook collection." -- Dr. Rupy Aujla, U.K. healthy-cooking star, bestselling cookbook author and creator of The Doctor's Kitchen, "Authentic story of Filipino cuisine. With a high cardiovascular disease burden among Filipinos, culturally tailored dietary interventions are much needed. This book is a recipe to address cardiovascular disease risk factors practically and deliciously while promoting cultural identity among Filipinos." -- Youssef Roman, PharmD, PhD, Cardiovascular health disparities research scientist, Editor and lead author Jacqueline Chio-Lauri featured in Well + Good Magazine "Serving sawsawan is an example of how intrinsically inclusive Filipino food culture is by accommodating everyone's personal differences at the table," [...] "All can partake of and enjoy the same dish because of the sawsawan.", "This collection of Filipino recipes, and essays, is a scrumptious buffet of unique, personal stories, and familiar Philippine cuisine, made modern for today's kitchen. The storytelling is heartwarming, dishes are doable, and so luscious, they entice you to cook immediately. This is the cooking resource that will nourish your heart and soul." --Elizabeth Ann Quirino, food journalist, cookbook author, memoirist of Every Ounce of Courage ; recipe developer, TheQuirinoKitchen.com, " We Cook Filipino is the health and culture vision I have dreamt about as a Filipino-American preventive cardiologist. The book is a blend of personal stories of how Filipino food culture feeds the soul with a fresh and healthy take on our beloved Filipino cuisine." -- Kyla Lara-Breitinger, MD, MS, Preventive Cardiologist, Mayo Clinic, "So much more than a brilliant cookbook, this is a compendium of history and heritage, a multi person, multi family and multi faceted collection of love stories, childhood memories" -- Melissa Hemsley, chef, activist, former food columnist for Telegraph and Vogue , best-selling author of Eat Happy and the co-author of The Art of Eating Well.

Compiled by

Chio-Lauri, Jacqueline

Synopsis

''This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be.'' -- Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author. Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. This book presents the extraordinary food culture of the Philippines in stories and recipes from 36 culinary trailblazers -- award-winning chefs, food writers and social media stars from around the globe -- including the winner of the 2023 James Beard Outstanding Pastry Chef or Baker Award -- Margarita Manzke. They share with us not just their favourite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favourite recipe for ''Pancit Bihon Guisado'' (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favourite ''Tokneneng'' (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savoury soup) as a prelude to a meal Amormia Orino moved to Atlanta in 2018 and started hosting Kamayan (communal feasts) -- she shares a heart-wrenching story about her aging mother and her unforgettable recipe for ''Ginataang Alimasag'' (coconut-stewed crabs) Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavours to local Aussie sweet treats, talks of the recipes her mother left her as ''love notes from the heavens'' and gives us a summery recipe for the classic ''Food for the Gods'' (no-bake date and walnut balls) Helen Orimaco-Pumatong, chef-instructor at Vancouver Community College, recounts how a trip back to the Philippines for her grandmother''s funeral led to unexpected happiness, and shares her aromatic and healthy version of ''Ensaladang Mangga at Hipon'' (mango and calamansi-poached prawn salad) Plus recipes and stories from 30 others! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavour and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavours without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavour Using heart-healthy tricks -- like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavourful broths, whipping up no-fry crispy treats, and so much more! The 51 delicious recipes in this book are not just ''from the heart'' -- they are also ''good for the heart'' -- specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!, This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be. --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author., This book presents the extraordinary food culture of the Philippines through stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media influencers from around the globe. They share their favorite recipes for classics like adobo, lumpia, sisig and pancit, and stories about what Filipino food means to them. Contributors include Michelin Star awardee Roger Asaki Joya; Washington DC restaurateur Meshelle Armstrong; cookbook author Benedicto Mariñas; and International Association of Culinary Professionals Food Photography Award finalist Rezel Kealoha, whose photographs are also featured in this book. The 51 delicious recipes are healthy spins on traditional favorites, avoiding excess salt, sugar and fat, to create dishes "from the heart" that are also "good for the heart"!

LC Classification Number

TX724.5.P5W43 2023

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