Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dis
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Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dis
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eBay-Artikelnr.:365476775900
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781623719265
Über dieses Produkt
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1623719267
ISBN-13
9781623719265
eBay Product ID (ePID)
25038471190
Product Key Features
Book Title
Gennaro's Pasta Perfecto! : the Essential Collection of Fresh and Dried Pasta Dishes
Number of Pages
176 Pages
Language
English
Topic
General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Book Series
Gennaro's Italian Cooking Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.7 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-032357
Reviews
"'There is no limit to the joys of pasta,' writes chef Contaldo ( Panetteria ) in this excellent cookbook. He sorts the 100 recipes into four main pasta types that include classics and inventive variations: dried (linguine with clams; whole wheat tagliatelle with anchovies and walnuts), fresh (orecchiette with tomatoes and lemon burrata; fusilli with rabbit and orange), filled (broccoli and sausage parcels in tomato sauce; seabream ravioli with capers, lemon, and cherry tomato sauce), and baked (rigatoni with meatballs; butternut squash lasagne). Whether he shares an anecdote ('My sisters would patiently make each meatball'), celebrates Italy's regional cooking ('Sicilian cooking is all about simple "cuicina povera"?'), or offers ingredient substitutions ('If you can't get this shape, then use conchiglie or penne'), the introductions written for each recipe are equally fun to read. In conjunction with these recipes are plenty of pasta fundamentals, such as basic sauces, matching shapes to sauces (rigatoni can be used in baked dishes and ragùs, while farfalle is best with pesto), and info on the equipment needed for it all. This delightful cookbook will educate and inspire ."
Dewey Edition
23
Photographed by
Loftus, David
Dewey Decimal
641.822
Synopsis
This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes. Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless""perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites., This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes. Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless--perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites. A delicious collection of over 100 recipes and featuring beautiful photography by distinguished photographer David Loftus, many of these recipes can be cooked in a matter of minutes. Packed full of tips for picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast. - Gennaro appears in every episode of "Jamie Cooks Italy." He is one of the world's most-loved chefs and here he shines attention on one of the most popular of Italian dishes. - Featuring recipes for dried, fresh, filled, and baked pasta dishes--these are recipes that can quickly come together to feed the whole family. - Features beautiful photography by celebrated photographer David Loftus., This new book from celebrated chef Gennaro Contaldo is all about pasta, one of the most popular of all Italian dishes. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes. Featuring recipes for dried, fresh, filled, and baked pasta dishes such as lasagna four ways, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless--perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favorites. A delicious collection of over 100 recipes and featuring beautiful photography by distinguished photographer David Loftus, many of these recipes can be cooked in a matter of minutes. Packed full of tips for picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast. * Gennaro appears in every episode of "Jamie Cooks Italy." He is one of the world's most-loved chefs and here he shines attention on one of the most popular of Italian dishes. * Featuring recipes for dried, fresh, filled, and baked pasta dishes--these are recipes that can quickly come together to feed the whole family. * Features beautiful photography by celebrated photographer David Loftus.
LC Classification Number
TX809.M17C666 2020
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