
Culinaria Greece - Milona, Marianthi - flexibound - Good
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Culinaria Greece - Milona, Marianthi - flexibound - Good
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Standort: Hillsboro, Oregon, USA
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- Artikelzustand
- ISBN
- 9783833148880
Über dieses Produkt
Product Identifiers
Publisher
H.F.Ullmann
ISBN-10
3833148888
ISBN-13
9783833148880
eBay Product ID (ePID)
99539017
Product Key Features
Book Title
Culinaria Greece
Number of Pages
460 Pages
Language
English
Topic
Regional & Ethnic / Greek
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.3 in
Item Weight
60.9 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Photographed by
Stapelfeldt, Werner
Dewey Decimal
641.59495
Synopsis
Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Greece open up a culinary universe that you can capture in your own kitchen. Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Eastern celebration is just one of the highlights. More than 1,300 coloured illustration AUTHOR Marianthi Milona was born in 1965 in Thessaloniki and studied German, English, and Greek philology in Cologne. Since 1990, she has been a journalist for regional, national, and international radio and print media. Because of her in-depth knowledge of Greece and the Balkans, she regularly makes extended research trips to all the important areas of southeast Europe. PHOTOGRAPHER Werner Stapelfeldt began his career as a photographer for travel guides and magazines. After studying photo design he went to work as a freelance photographer, predominantly in the commercial field, working for agencies and institutions. His assignment with the Culinaria series took him to Greece for eight months, where he uncovered unusual wines, fruits, and various Greek dishes. He spent time with people at work and at play and, of course, at the table, all the while endeavoring to capture the country, its specialties, and its atmosphere in the photographs that illustrate this book. Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Greece open up a culinary universe that you can capture in your own kitchen. 1300 illustrations, Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep s cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colored illustrations on 460 pages as well as numerous authentic recipes make even reading this book an experience for the palate."
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