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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness mit 575 L...
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Standort: Jessup, Maryland, USA
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eBay-Artikelnr.:365535838205
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781558322424
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558322426
ISBN-13
9781558322424
eBay Product ID (ePID)
6062880
Product Key Features
Book Title
Paul Kirk's Championship Barbecue : Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Number of Pages
480 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
29.5 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-024311
Dewey Edition
22
Dewey Decimal
641.5/784
Synopsis
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd, Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue. It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade; The Baron's Famous Barbecued Brisket; Chiptole-Rubbed Pork Loin; Smokehouse Spareribs; Garlicky Barbecued Leg of Lamb; Spicy Green Onion Sausage; Barbecued Polynesian Chicken; Black Pepper Shrimp; Smoky Hickory and Brown Sugar Cured Salmon; Grilled Potato Salad; Toasted Sesame Oriental Cabbage Slaw; Barbecued Beer Beans for a Big Crowd., It's easy for any backyard chef to serve up tantalizing food from the grill Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd, Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to, how to prepare the food.
LC Classification Number
TX840.B3K454237 2004
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- a***e (11299)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufreceived shipment,,fast,,good service,,recommended,,5 star,,thanks..
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- e***e (2139)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWell packaged. Item was as described. Quick and easy transaction.
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