One-Dish Vegan: Mehr als 150 seelenbefriedigende Rezepte für einfache und leckere...

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US $6,00
Ca.CHF 4,77
Artikelzustand:
Neu
Schnell, bevor er weg ist. 1 Person beobachtet diesen Artikel.
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Kostenlose Abholung in York, Pennsylvania, USA.
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Standort: York, Pennsylvania, USA
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eBay-Artikelnr.:365556115038

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Personalize
No
Type
Picture Book
Era
2010s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Illustrated
Original Language
English
Country/Region of Manufacture
United States
Intended Audience
Young Adults, Adults
Vintage
No
ISBN
9781558328129
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558328122
ISBN-13
9781558328129
eBay Product ID (ePID)
160012863

Product Key Features

Book Title
One-Dish Vegan : More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners
Number of Pages
208 Pages
Language
English
Publication Year
2013
Topic
Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Robin Robertson
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
12.8 Oz
Item Length
9.1 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
Synopsis
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors., Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop saut (c)s and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors., Two popular cooking categories are brought together by a bestselling vegan/vegetarian cookbook author

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All.Amer1can.Vintage

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