Cooking for One Hardcover Amerikas Testküche TOP
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Cooking for One Hardcover Amerikas Testküche TOP
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Standort: Apex, North Carolina, USA
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eBay-Artikelnr.:365611280892
Artikelmerkmale
- Artikelzustand
- Type
- Hardcover
- ISBN
- 9781948703284
Über dieses Produkt
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1948703289
ISBN-13
9781948703284
eBay Product ID (ePID)
24038659170
Product Key Features
Book Title
Cooking for One : Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
Number of Pages
352 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Methods / Cookery for One, General
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
39.2 Oz
Item Length
9.9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-023146
Dewey Edition
23
Reviews
"It can be hard to find a cookbook that caters to people who cook and eat alone, but the pros at America's Test Kitchen -- known for testing and retesting their recipes to perfection -- have come out with an excellent one. It includes lots of easy and easily adaptable small-batch recipes, such as Fastest-Ever Carbonara and Clean Out Your Fridge Soup (there's even a recipe for making just two gooey chocolate chip cookies). They often suggest good substitutions in case you're missing an ingredient, and offer a leftover storage guide to prevent food waste. Some of their super-simple dishes -- pan-seared shrimp or cheddar omelets, for instance -- can be jazzed up using recipes for sauces and spice mixes, also included in this essential cookbook." -- AARP
Dewey Decimal
641.5611
Synopsis
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
LC Classification Number
TX652
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