The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

Goodwill of North Georgia
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Zuletzt aktualisiert am 23. Okt. 2025 18:41:35 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
2009
ISBN
9781570615566
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
157061556X
ISBN-13
9781570615566
eBay Product ID (ePID)
8038426857

Product Key Features

Book Title
Asian Grandmothers Cookbook : Home Cooking from Asian American Kitchens
Number of Pages
368 Pages
Language
English
Topic
Regional & Ethnic / Asian
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Patricia Tanumihardja
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
42.1 Oz
Item Length
9.4 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-018162
Dewey Edition
22
TitleLeading
The
Reviews
"If you missed out sitting by your grandmother's stove, or your family ethnicity doesn't happen to match the food you know you were born to eat, Patricia Tanumihardja's book goes a long way toward addressing that need. ...a charming book." --The Bos, "If I could give this book a big hug, I would. It's not just that the recipes sound so appealing and doable in my own kitchen. It's the words and stories of all these women (and the occasional grandpa) that make the recipes come alive. This feels different than coming across a new recipe on a blog. It really feels like there's an intimacy and a connection to past generations as you flip through the pages... Really, who among us hasn't secretly wished for an Asian grandmother at some point? I know I have, and it's usually been while staring in confusion at the burned contents of a hot wok or while wrestling with uncooperative homemade soba noodles. This book by Pat Tanumihardja is like discovering that I have a long lost relative who I can call on in these moments of culinary distress." The Kitchn "I've been looking forward to Pat Tanumihardja's book The Asian Grandmothers Cookbook for a year...When I finally got a copy in my kitchen, I was thrilled: Not only did Pat do a stupendous job collecting stories and recipes, Lara Ferroni worked her photography magic for the ingredient glossary and the recipes. It's compelling, kind-hearted and gorgeous, just as I expected." Edible Seattle "If you aren't blessed with an Asian grandmother, this cookbook will guide you through the steps to make an authentic Asian dish without having to travel across the globe." The Christian Science Monitor  "Seldom does a cookbook come along that makes you not only want to spend hours in the kitchen preparing its recipes but also read its pages from cover to cover like a novel. Patricia Tanamihardja's Asian Grandmothers Cookbook caters equally to our sentiment and appetites with a thoughtfulness and deep cultural understanding presented as 130 beautiful, traditional recipes, along with heartfelt profiles of the Asian grandmothers who have created them for decades." Delicious Living "...an absolutely fascinating study of cooking anthropology. Each story of an Asian grandmother living in the US is interesting from a historic perspective, how they got here, what they did when they arrived (especially if you're a history nerd like me). Then many of the recipes show how the dishes went from the original, authentic version, to the dish made as it could be in America, with the ingredients available. Whether substituting chayote for hard-to-find Bengali white pumpkin, or finding a way to use up Thanksgiving leftovers in rice porridge (jook), this book is a fascinating study in cultural evolution." The GastroGnome "If you missed out sitting by your grandmother's stove, or your family ethnicity doesn't happen to match the food you know you were born to eat, Patricia Tanumihardja's book goes a long way toward addressing that need...a charming book..." The Boston Globe, "I've been looking forward to Pat Tanumihardja's book The Asian Grandmothers Cookbook for a year...When I finally got a copy in my kitchen, I was thrilled: Not only did Pat do a stupendous job collecting stories and recipes, Lara Ferroni worked her photography magic for the ingredient glossary and the recipes. It's compelling, kind-hearted and gorgeous, just as I expected." Edible Seattle "If you aren't blessed with an Asian grandmother, this cookbook will guide you through the steps to make an authentic Asian dish without having to travel across the globe." The Christian Science Monitor  "Seldom does a cookbook come along that makes you not only want to spend hours in the kitchen preparing its recipes but also read its pages from cover to cover like a novel. Patricia Tanamihardja's Asian Grandmothers Cookbook caters equally to our sentiment and appetites with a thoughtfulness and deep cultural understanding presented as 130 beautiful, traditional recipes, along with heartfelt profiles of the Asian grandmothers who have created them for decades." Delicious Living "If you missed out sitting by your grandmother's stove, or your family ethnicity doesn't happen to match the food you know you were born to eat, Patricia Tanumihardja's book goes a long way toward addressing that need...a charming book..." The Boston Globe
Dewey Decimal
641.595
Synopsis
Asian grandmothers - whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent - are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables., Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
LC Classification Number
TX724.5.A1T384 2009

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At Goodwill of North Georgia, our mission is to put people to work. We ve embraced the philosophy of “a hand up, not a hand out” since 1925. Our belief is, when people go to work, it improves lives, ...
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