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Lost Restaurants of Tucson, Arizona, American Palate, Taschenbuch
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Standort: Homestead, Florida, USA
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eBay-Artikelnr.:365785183987
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- 9781467118859
- ISBN
- 9781467118859
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467118850
ISBN-13
9781467118859
eBay Product ID (ePID)
219156002
Product Key Features
Book Title
Lost Restaurants of Tucson
Number of Pages
160 Pages
Language
English
Topic
Subjects & Themes / Historical, United States / State & Local / Southwest (Az, NM, Ok, Tx), Food, Lodging & Transportation / Restaurants, History
Publication Year
2015
Illustrator
Yes
Genre
Travel, Cooking, Photography, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
0.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-914237
Synopsis
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo., From western roadhouses Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo. Book jacket.
LC Classification Number
TX907.3.A62C66 2015
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