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Fat Land Greg Critser How Americans Became the Fattest People in World HCDJ New
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Standort: Beaumont, California, USA
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Artikelmerkmale
- Artikelzustand
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- ISBN
- 9780618164721
Über dieses Produkt
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618164723
ISBN-13
9780618164721
eBay Product ID (ePID)
2382923
Product Key Features
Number of Pages
240 Pages
Publication Name
Fat Land : How Americans Became the Fattest People in the World
Language
English
Subject
Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Bariatrics
Publication Year
2003
Type
Textbook
Subject Area
Health & Fitness, Social Science, Medical
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
14.5 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-032282
Dewey Edition
21
Reviews
"Highly readable." -The New York Times Book Review The New York Times Book Review "An in-depth, well-researched, and thoughtful exploration of the 'fat boom' in America." -- Boston Globe Boston Globe Greg Critser shows how obesity has become the United States' leading social issue." -San Francisco Chronicle The San Francisco Chronicle "Reading this book will take ten pounds right off you." -- Vanity Fair Vanity Fair "[An] absorbing volume, of living large." -- Michiko Kakutani, New York Times The New York Times "A fluidly written, riveting tale . . .[an] impassioned, graphic account." -- Heller McAlpin, Newsday Newsday "Interesting and provocative . . . A lively book . . . Critser is rightly incensed." -- Laura Miller, Salon.com Salon "Just perusing the book, and seeing the [obesity] problem presented in such an articulate and lucid manner, can't help but make more informed food consumers out of readers. -- Los Angeles Times The Los Angeles Times "One scary book and a good companion to Eric Schlosser's Fast Food Nation. Consider it Critser's cry of 'Watch it, Fatso!' to our bloated nation. -- Seattle Post-Intelligencer Seattle Post-Intelligencer "Urgent and easily digested . . ..Critser lays out the smorgasbord of cultural and economic ingredients that combine to make fatness as American as a deep-fried apple fritter. -- San Diego Union-Tribune The San Diego Union-Tribune "Incisive . . .The book makes you slightly ill at the notion of an overfed wasteland. -- Philadelphia Inquirer Philadelphia Inquirer, "Interesting and provocative . . . A lively book . . . Critser is rightly incensed." -- Laura Miller, Salon.com, "Highly readable." -The New York Times Book Review The New York Times Book Review "An in-depth, well-researched, and thoughtful exploration of the 'fat boom' in America." -- Boston Globe Boston Globe Greg Critser shows how obesity has become the United States' leading social issue." -San Francisco Chronicle The San Francisco Chronicle "Reading this book will take ten pounds right off you." -- Vanity Fair Vanity Fair "[An] absorbing volume, of living large." -- Michiko Kakutani, New York Times The New York Times "A fluidly written, riveting tale . . .[an] impassioned, graphic account." -- Heller McAlpin, Newsday Newsday "Interesting and provocative . . . A lively book . . . Critser is rightly incensed." -- Laura Miller, Salon.com Salon Just perusing the book, and seeing the [obesity] problem presented in such an articulate and lucid manner, can't help but make more informed food consumers out of readers." -- Los Angeles Times The Los Angeles Times One scary book and a good companion to Eric Schlosser's Fast Food Nation. Consider it Critser's cry of #145;Watch it, Fatso!' to our bloated nation." -- Seattle Post-Intelligencer Seattle Post-Intelligencer Urgent and easily digested . . ..Critser lays out the smorgasbord of cultural and economic ingredients that combine to make fatness as American as a deep-fried apple fritter." -- San Diego Union-Tribune The San Diego Union-Tribune Incisive . . .The book makes you slightly ill at the notion of an overfed wasteland." -- Philadelphia Inquirer Philadelphia Inquirer, "Highly readable." -The New York Times Book Review The New York Times Book Review "An in-depth, well-researched, and thoughtful exploration of the 'fat boom' in America." -- Boston Globe Boston Globe Greg Critser shows how obesity has become the United States' leading social issue." -San Francisco Chronicle The San Francisco Chronicle "Reading this book will take ten pounds right off you." -- Vanity Fair Vanity Fair "[An] absorbing volume, of living large." -- Michiko Kakutani, New York Times The New York Times "A fluidly written, riveting tale . . .[an] impassioned, graphic account." -- Heller McAlpin, Newsday Newsday "Interesting and provocative . . . A lively book . . . Critser is rightly incensed." -- Laura Miller, Salon.com Salon "Just perusing the book, and seeing the [obesity] problem presented in such an articulate and lucid manner, can't help but make more informed food consumers out of readers." -- Los Angeles Times The Los Angeles Times "One scary book and a good companion to Eric Schlosser's Fast Food Nation. Consider it Critser's cry of 'Watch it, Fatso!' to our bloated nation." -- Seattle Post-Intelligencer Seattle Post-Intelligencer "Urgent and easily digested . . ..Critser lays out the smorgasbord of cultural and economic ingredients that combine to make fatness as American as a deep-fried apple fritter." -- San Diego Union-Tribune The San Diego Union-Tribune "Incisive . . .The book makes you slightly ill at the notion of an overfed wasteland." -- Philadelphia Inquirer Philadelphia Inquirer, "An in-depth, well-researched, and thoughtful exploration of the 'fat boom' in America." -- Boston Globe, "Highly readable." -The New York Times Book Review The New York Times Book Review "An in-depth, well-researched, and thoughtful exploration of the 'fat boom' in America." -- Boston Globe Boston Globe Greg Critser shows how obesity has become the United States' leading social issue." -San Francisco Chronicle The San Francisco Chronicle "Reading this book will take ten pounds right off you." -- Vanity Fair Vanity Fair "[An] absorbing volume, of living large." -- Michiko Kakutani, New York Times The New York Times "A fluidly written, riveting tale . . .[an] impassioned, graphic account." -- Heller McAlpin, Newsday Newsday "Interesting and provocative . . . A lively book . . . Critser is rightly incensed." -- Laura Miller, Salon.com Salon "Just perusing the book, and seeing the [obesity] problem presented in such an articulate and lucid manner, cane(tm)t help but make more informed food consumers out of readers.e -- Los Angeles Times The Los Angeles Times "One scary book and a good companion to Eric Schlossere(tm)s Fast Food Nation. Consider it Critsere(tm)s cry of 'Watch it, Fatso!e(tm) to our bloated nation.e -- Seattle Post-Intelligencer Seattle Post-Intelligencer "Urgent and easily digested . . ..Critser lays out the smorgasbord of cultural and economic ingredients that combine to make fatness as American as a deep-fried apple fritter.e -- San Diego Union-Tribune The San Diego Union-Tribune "Incisive . . .The book makes you slightly ill at the notion of an overfed wasteland.e -- Philadelphia Inquirer Philadelphia Inquirer, "A fluidly written, riveting tale . . .[an] impassioned, graphic account." -- Heller McAlpin, Newsday, "Highly readable." -The New York Times Book Review The New York Times Book Review "An in-depth, well-researched, and thoughtful exploration of the 'fat boom' in America." -- Boston Globe Boston Globe Greg Critser shows how obesity has become the United States' leading social issue." -San Francisco Chronicle The San Francisco Chronicle "Reading this book will take ten pounds right off you." -- Vanity Fair Vanity Fair "[An] absorbing volume, of living large." -- Michiko Kakutani, New York Times The New York Times "A fluidly written, riveting tale . . .[an] impassioned, graphic account." -- Heller McAlpin, Newsday Newsday "Interesting and provocative . . . A lively book . . . Critser is rightly incensed." -- Laura Miller, Salon.com Salon Just perusing the book, and seeing the [obesity] problem presented in such an articulate and lucid manner, can't help but make more informed food consumers out of readers." -- Los Angeles Times The Los Angeles Times One scary book and a good companion to Eric Schlosser's Fast Food Nation. Consider it Critser's cry of ‘Watch it, Fatso!' to our bloated nation." -- Seattle Post-Intelligencer Seattle Post-Intelligencer Urgent and easily digested . . ..Critser lays out the smorgasbord of cultural and economic ingredients that combine to make fatness as American as a deep-fried apple fritter." -- San Diego Union-Tribune The San Diego Union-Tribune Incisive . . .The book makes you slightly ill at the notion of an overfed wasteland." -- Philadelphia Inquirer Philadelphia Inquirer, "Just perusing the book, and seeing the [obesity] problem presented in such an articulate and lucid manner, can"t help but make more informed food consumers out of readers." -- Los Angeles Times, "Urgent and easily digested . . ..Critser lays out the smorgasbord of cultural and economic ingredients that combine to make fatness as American as a deep-fried apple fritter." -- San Diego Union-Tribune, Greg Critser shows how obesity has become the United States' leading social issue." -San Francisco Chronicle
Illustrated
Yes
Dewey Decimal
362.19639800973
Table Of Content
Contents Acknowledgments Introduction 1 1 Up Up Up! (Or, Where the Calories Came From) 7 2 Supersize Me (Who Got the Calories into our Bellies) 20 3 World Without Boundaries (Who Let the Calories In) 30 4 Why the Calories Stayed on Our Bodies 63 5 What Fat Is, What Fat Isn't 109 6 What the Extra Calories Do to You 127 7 What Can Be Done 155 Appendix: Fat Land Facts 179 Notes 185 Index 223
Edition Description
Teacher's edition
Synopsis
What in American society has changed so dramatically that nearly 60 percent of us are now overweight, plunging the nation into what the surgeon general calls an "epidemic of obesity"? Greg Critser engages every aspect of American life - class, politics, culture, and economics - to show how we have made ourselves the second fattest people on the planet (after South Sea Islanders). Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low and then lower, are both discerning reporting and impassioned wake-up calls. Disarmingly funny, Fat Land leaves no diet book - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose. Critser's brilliantly drawn futuristic portrait of a Fat America just around the corner and his all too contemporary foray into the diabetes ward of a major children's hospital make Fat Land a chilling but brilliantly rendered portrait of the cost in human lives - many of them very young lives - of America's obesity epidemic.
LC Classification Number
RA645.O23C75 2003
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