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It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatb...
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eBay-Artikelnr.:365823820766
Artikelmerkmale
- Artikelzustand
- Release Year
- 2014
- ISBN
- 9780385349895
Über dieses Produkt
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0385349890
ISBN-13
9780385349895
eBay Product ID (ePID)
201609004
Product Key Features
Book Title
It Ain't Sauce, It's Gravy : Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: a Cookbook
Number of Pages
192 Pages
Language
English
Topic
Culinary, Regional & Ethnic / American / General, Regional & Ethnic / Italian
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
27.6 Oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-019247
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail ... or worse. Raised on Gram's meatballs and Mom's macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that's macaroni and gravy, not pasta and sauce , cuz. That's just the way it is in Martorano's world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first "restaurant"--selling homemade sandwiches he prepared in his mother's basement. These sandwiches, served up with a side of Steve's personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele--including a bevy of celebrities--who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed "heavyweight champ of Italian-American cooking" offers us a wide range of the dishes that have made his restaurants so popular. Among the book's seventy-eight recipes, you'll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs' feet). And don't worry--Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano's It Ain't Sauce, It's Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author's one-of-a-kind, deliciously fun-loving style., Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail ... or worse. Raised on Gram's meatballs and Mom's macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that's macaroni and gravy, not pasta and sauce , cuz. That's just the way it is in Martorano's world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first "restaurant"--selling homemade sandwiches he prepared in his mother's basement. These sandwiches, served up with a side of Steve's personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele--including a bevy of celebrities--who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed "heavyweight champ of Italian-American cooking" offers us a wide range of the dishes that have made his restaurants so popular. Among the book's seventy-eight recipes, you'll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs' feet). And don't worry--Martorano doesn't skip the cocktails or dessert Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano's It Ain't Sauce, It's Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author's one-of-a-kind, deliciously fun-loving style.
LC Classification Number
TX723.M354 2014
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