Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Vil...
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Artikelmerkmale
- Artikelzustand
- Release Year
- 2022
- ISBN
- 9780525658573
Über dieses Produkt
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0525658572
ISBN-13
9780525658573
eBay Product ID (ePID)
3057251668
Product Key Features
Book Title
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:an Italian Cookbook
Number of Pages
416 Pages
Language
English
Publication Year
2022
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
47.1 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-048956
Reviews
"Jody Williams worked with me at Felidia more than twenty years ago and within a few days of working with her I knew that this woman was very talented and was very passionate about Italian food. Her name might be Williams, but her food is truly Italian and, with her Tuscan partner Rita Sodi, she cooks some of the best Italian food in New York City. Their flavors and their style are captured in this collection of simple but delicious recipes with "verdure stagionali" as the main protagonist. The recipes are very traditional but at the same time very contemporary, perfect for today's lifestyle. Brava Jody! Brava Rita!" --Lidia Bastianich "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly generous and imaginative co-founders, chefs, and life partners, the always caring and sensitive Jody Williams and Rita Sodi. Here, their earthy, delicious, and important cuisine jumps off the page, completely satisfying your need for the delicious. An instant classic." --Hilton Als, "Via Carota is one of the most beloved restaurants in NYC because of its simple, elegant Italian home cooking. I love this cookbook and so will you!" --Ina Garten, Barefoot Contessa "Jody Williams worked with me at Felidia more than twenty years ago and within a few days of working with her I knew that this woman was very talented and was very passionate about Italian food. Her name might be Williams, but her food is truly Italian and, with her Tuscan partner Rita Sodi, they cook some of the best Italian food in New York City. Their flavors and their style are captured in this collection of simple but delicious recipes with "verdure stagionali" as the main protagonist. The recipes are very traditional but at the same time very contemporary, perfect for today's lifestyle. Brava Jody! Brava Rita!" --Lidia Bastianich "In Greenwich Village, there exists an Italian restaurant that rises above the rest, Via Carota. Rita Sodi and Jody Williams, a rare team of co-chefs, have created the ideal Greenwich Village joint. Jody's and Rita's love of fava beans, artichokes, pasta, fish, meat, pesto; indeed everything about Italian food that is soulful, and delicious, permeates their wonderful cookbook. The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." --Jonathan Waxman "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly generous and imaginative co-founders, chefs, and life partners, the always caring and sensitive Jody Williams and Rita Sodi. Here, their earthy, delicious, and important cuisine jumps off the page, completely satisfying your need for the delicious. An instant classic." --Hilton Als, "Jody Williams worked with me at Felidia more than twenty years ago and within a few days of working with her I knew that this woman was very talented and was very passionate about Italian food. Her name might be Williams, but her food is truly Italian and, with her Tuscan partner Rita Sodi, they cook some of the best Italian food in New York City. Their flavors and their style are captured in this collection of simple but delicious recipes with "verdure stagionali" as the main protagonist. The recipes are very traditional but at the same time very contemporary, perfect for today's lifestyle. Brava Jody! Brava Rita!" --Lidia Bastianich "In Greenwich Village, there exists an Italian restaurant that rises above the rest, Via Carota. Rita Sodi and Jody Williams, a rare team of co-chefs, have created the ideal Greenwich Village joint. Jody's and Rita's love of fava beans, artichokes, pasta, fish, meat, pesto; indeed everything about Italian food that is soulful, and delicious, permeates their wonderful cookbook. The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." --Jonathan Waxman "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly generous and imaginative co-founders, chefs, and life partners, the always caring and sensitive Jody Williams and Rita Sodi. Here, their earthy, delicious, and important cuisine jumps off the page, completely satisfying your need for the delicious. An instant classic." --Hilton Als, "When people ask me what my favorite restaurants are in New York City, I sometimes leave out Via Carota because it's so popular, well...I want to be able to get a seat there myself. But, now with Jody Willaims and Rita Sodi's new cookbook, everyone will have the opportunity to indulge in their vegetable-forward cuisine and the full throttle flavors I love. Like the hilltop street Via del Carota overlooks in Florence, the book is ripe with beauty and delicious recipes. Just leave me a seat or two at this Greenwich Village favorite!" --Nancy Silverton "Via Carota is one of my favorite restaurants in NYC, which is why I'm so excited for this cookbook! The Tagliatelle al Tartufo and Charred Fennel with Orange and Honey are simply divine!" --Giada De Laurentiis "Via Carota is one of my favorite places in the world -- always delicious and my first stop when home in NY. I'm so excited to learn some of Jody's and Rita's secrets for these beloved dishes." --Sofia Coppola "I fell in love with Via Carota the second I opened the book! Everything about it is beautiful and fetching -- the photographs, the food, the obvious lack of tweezers and the two chefs. This is so much how I would love to eat and cook. Congratulations Jody and Rita! Thank you for sharing so much of yourselves. Your love shines through." --Deborah Madison, author of An Onion in My Pocket and Vegetable Literacy "Via Carota is one of the most beloved restaurants in NYC because of its simple, elegant Italian home cooking. I love this cookbook and so will you!" --Ina Garten, Barefoot Contessa "Jody Williams worked with me at Felidia more than twenty years ago and within a few days of working with her I knew that this woman was very talented and was very passionate about Italian food. Her name might be Williams, but her food is truly Italian and, with her Tuscan partner Rita Sodi, they cook some of the best Italian food in New York City. Their flavors and their style are captured in this collection of simple but delicious recipes with "verdure stagionali" as the main protagonist. The recipes are very traditional but at the same time very contemporary, perfect for today's lifestyle. Brava Jody! Brava Rita!" --Lidia Bastianich "In Greenwich Village, there exists an Italian restaurant that rises above the rest, Via Carota. Rita Sodi and Jody Williams, a rare team of co-chefs, have created the ideal Greenwich Village joint. Jody's and Rita's love of fava beans, artichokes, pasta, fish, meat, pesto; indeed everything about Italian food that is soulful, and delicious, permeates their wonderful cookbook. The Via Carota cookbook is a love poem to their intense, personalized Italian cuisine." --Jonathan Waxman "The many hours and days I've spent reveling in the food and ambience at the wonderful Via Carota restaurant can now be extended because of this sterling book, courtesy of the restaurant's incredibly generous and imaginative co-founders, chefs, and life partners, the always caring and sensitive Jody Williams and Rita Sodi. Here, their earthy, delicious, and important cuisine jumps off the page, completely satisfying your need for the delicious. An instant classic." --Hilton Als
Synopsis
A BON APPETIT BEST BOOK OF THE YEAR * The much-anticipated cookbook from "New York's Most Perfect Restaurant" ( The New Yorker ), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." --Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and Pistachios Tuscan Onion Soup Potato Gnocchi Sweet Ricotta Cake and more! Here, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus., A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" ( The New Yorker ), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." --Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and Pistachios Tuscan Onion Soup Potato Gnocchi Sweet Ricotta Cake and more! Here, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
LC Classification Number
TX801.W5155 2022
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