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Das Mayonnaise-Kochbuch des Herzogs: 75 Rezepte zur Feier des perfekten Gewürzes
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Das Mayonnaise-Kochbuch des Herzogs: 75 Rezepte zur Feier des perfekten Gewürzes
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Das Mayonnaise-Kochbuch des Herzogs: 75 Rezepte zur Feier des perfekten Gewürzes

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    eBay-Artikelnr.:365844369030
    Zuletzt aktualisiert am 26. Sep. 2025 17:27:45 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2020
    ISBN
    9781538717349
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Grand Central Publishing
    ISBN-10
    1538717344
    ISBN-13
    9781538717349
    eBay Product ID (ePID)
    3038611905

    Product Key Features

    Book Title
    Duke's Mayonnaise Cookbook : 75 Recipes Celebrating the Perfect Condiment
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / Southern States
    Publication Year
    2020
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Ashley Strickland Freeman
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    33.2 Oz
    Item Length
    9.4 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-930115
    Dewey Edition
    23
    Reviews
    "In her love letter to a sauce, Freeman, 38, puts a personal twist on many of the usual savory suspects...In what may come as a surprise to some, Freeman also makes the case that Duke's is a smooth operator in waffles, crepes, and breakfast baked goods... The Duke's Mayonnaise Cookbook is a terrific resource."-- Atlanta Journal-Constitution, "Makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there's elote--delicious Mexican street corn slathered in mayonnaise."-- BookPage (starred review), "[A] cheerful debut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whether readers are mayonnaise aficionados or need inspiration to create flavorful foods with this pantry staple, this useful guide will not disappoint."-- Publishers Weekly, "[A] cheerfuldebut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whetherreaders are mayonnaise aficionados or need inspiration to create flavorfulfoods with this pantry staple, this useful guide will not disappoint."-- Publishers Weekly, "Bold and beautiful, the 75-recipe book pops with the company's signature colors. Sunshine yellow, black and red are splashed throughout its chapters along with illustrations of the mayo jar. Renowned chefs share their "spiels" of how and why they fell in love with Duke's. The cookbook is packed with both classic and unexpected recipes."-- Pittsburgh Post-Gazette
    TitleLeading
    The
    Dewey Decimal
    641.814
    Synopsis
    Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with a generous handful of recipes from beloved well-known chefs, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike., Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. The Duke's Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke's Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike., An ode to the South's favorite mayonnaise and all the delicious ways to cook with it, by food writer and Duke's lover Ashley Freeman Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testamonials from beloved well-known chefs and food writers, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike.
    LC Classification Number
    TX819.M3F74 2020

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