Parm to Table: Italienisch-amerikanische und amerikanische italienische Rezepte von Ponza bis B

grandeagleretail
(955992)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $32,78
Ca.CHF 26,09
Artikelzustand:
Neu
3 verfügbar1 verkauft
Das interessiert die Leute. 3 haben das auf ihrer Beobachtungsliste.
Wurde auch von anderen Nutzern gekauft. Schon 1 verkauft.
Versand:
Kostenlos Economy Shipping.
Standort: Fairfield, Ohio, USA
Lieferung:
Lieferung zwischen Fr, 10. Okt und Fr, 17. Okt nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:365859758733
Zuletzt aktualisiert am 06. Okt. 2025 22:06:43 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN-13
9780063378582
Type
Does not apply
ISBN
9780063378582
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063378582
ISBN-13
9780063378582
eBay Product ID (ePID)
5074031475

Product Key Features

Book Title
Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx
Number of Pages
240 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / Italian, Courses & Dishes / General
Genre
Cooking, House & Home
Author
Christian Petroni, Lesley Porcelli
Format
Hardcover

Dimensions

Item Weight
28.2 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2025-009181
Reviews
An accomplished restauranteur, Christian is very adept at keeping intense flavoring and character in his recipes which taste as if they come straight from a delicious restaurant. Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself. -- From the Foreword by Martha Stewart Bro, this book crushes. Food, insights, stories. I get first copy. -- Guy Fieri I'm going to buy two copies, eat the first, and read the second. -- Jimmy Kimmel
Synopsis
Foreword by Martha Stewart The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. The book is broken up into chapters based on what you're looking for: Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana Family-Style Meals, like Lasagna "Calabrese Influence," Fried Meatballs, and Fresh Mozzarella Sticks Weeknight Go-To's, like My Babe's Sausage & Peppers and Potato Frittata Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta Plus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets) With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx., **An instant New York Times Bestseller** Foreword by Martha Stewart The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. The book is broken up into chapters based on what you're looking for: Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana Family-Style Meals, like Lasagna "Calabrese Influence," Fried Meatballs, and Fresh Mozzarella Sticks Weeknight Go-To's, like My Babe's Sausage & Peppers and Potato Frittata Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari Pasta Plus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets) With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.
LC Classification Number
TX723.P3979 2025

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

grandeagleretail

98,6% positive Bewertungen•2.8 Mio. Artikel verkauft

Mitglied seit Sep 2010
Antwortet meist innerhalb 24 Stunden
Angemeldet als gewerblicher Verkäufer
Grand Eagle Retail is your online bookstore. We offer Great books, Great prices and Great service.
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.9
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
4.9

Beliebte Kategorien in diesem Shop

Alle ansehenKategorien
The ArtsBiography & True StoriesChildren's & Young AdultComputing & ITEarth Sciences & GeographyFinance, Econ, Business & MgtFictionHealth & Personal DevelopmentHumanities

Verkäuferbewertungen (1'065'447)

Alle Bewertungen
Positiv
Neutral
Negativ
Alle Bewertungen ansehen

Noch mehr entdecken: