Introducing the Sociology of Food and Eating (Paperback or Softback)

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EAN
9781350022010
ISBN
1350022012
Manufacturer
Bloomsbury Academic
Brand
Bloomsbury Academic
Binding
TP
Book Title
Introducing the Sociology of Food and Eating
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Bloomsbury Academic & Professional
ISBN-10
1350022012
ISBN-13
9781350022010
eBay Product ID (ePID)
8038679978

Product Key Features

Number of Pages
240 Pages
Language
English
Publication Name
Introducing the Sociology of Food and Eating
Subject
Sociology / General, Poverty & Homelessness, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2019
Type
Textbook
Subject Area
Social Science, Business & Economics
Author
Anne Murcott
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
11.9 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
College Audience
LCCN
2019-001498
Reviews
This book should help food and nutrition authors build informed context into a thesis, seminar, manuscript,or proposal introduction. For researchers and instructors in related fields, this book brings awarenessand appreciation of the work of their colleagues in social sciences., "This book should help food and nutrition authors build informed context into a thesis, seminar, manuscript, or proposal introduction. For researchers and instructors in related fields, this book brings awareness and appreciation of the work of their colleagues in social sciences." -- Journal of Nutrition Education and Behavior
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
394.12
Table Of Content
Preface Acknowledgements 1. Introduction: Sociology, Food and Eating 2. Food at Home: 'The Family Meal in Decline?' 3. Food in Public: 'We are all Eating Out Nowadays' 4. Food in Institutions: 'Why are Hospital Meals Inadequate, School Lunches Meagre and Prison Diets Unappetizing?' 5. Food Preparation Competence: 'Cooking Skills are Being Lost Because People Rely on Convenience Foods' 6. Food Packaging: 'The Problem is that Food is OverPackaged' 7. Food and Ethnicity, Authenticity and Identity: 'Ethnic Foods are Everywhere' 8. Food, Nutrition and Hygiene: 'Why don't People Just Follow Professional Advice?' 9. Food Waste: 'How does so much Perfectly Edible Food Get Thrown Away?' 10. Food Poverty: 'Poor People should Eat Porridge not Cocoa Pops, it's Far Cheaper' 11. Food and Power: Politics, the Food System and 'Consumer Choice' 12. Conclusion: Sociology, Food and Eating Notes References Index
Synopsis
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
LC Classification Number
GT2850

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