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Küche vertraulich: Abenteuer im kulinarischen Unterbauch
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Standort: Denver, Colorado, USA
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eBay-Artikelnr.:373886403639
Artikelmerkmale
- Artikelzustand
- MPN
- 12516589
- Brand
- Bloomsbury USA
- Type
- Abis Book
- Color
- Black
- Model
- Does not apply
- Shipping
- Free Express United States Shipping
- ISBN
- 9781582340821
Über dieses Produkt
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
158234082X
ISBN-13
9781582340821
eBay Product ID (ePID)
2309523828
Product Key Features
Book Title
Kitchen Confidential : 25th Anniversary Edition
Number of Pages
320 Pages
Language
English
Topic
Personal Memoirs, Culinary, General, Essays & Narratives
Publication Year
2000
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
23.3 Oz
Item Length
9.6 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-267610
Reviews
"Benedict Arnold. Alger Hiss. Anthony Bourdain." -- London Evening Standard "With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restaurateurs cringe to read" -- Restaurant Business magazine
Dewey Edition
23
Dewey Decimal
641.5092
Synopsis
A NEW YORK TIMES- BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." - New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine." Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more., The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please., New York Chef Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/ exposé
LC Classification Number
TX649.B58A3 2000a
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