Bild 1 von 1
Bild 1 von 1
Das Ahornsirup Buch von Eagleson, Janet; Hasner, Rosmarin
by Eagleson, Janet; Hasner, Rosemary | HC | Good
US $6,00
Ca.CHF 5,10
Artikelzustand:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Mehr erfahrenÜber den Artikelzustand
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
2 verfügbar
Versand:
Kostenlos Economy Shipping.
Standort: Aurora, Illinois, USA
Lieferung:
Lieferung zwischen Do, 26. Sep und Sa, 28. Sep nach 43230 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:374033342037
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781550464115
- EAN
- 9781550464115
- Subject Area
- Nature, Cooking, Antiques & Collectibles
- Publication Name
- Maple Syrup Book
- Publisher
- Boston Mills Press
- Item Length
- 8.2 in
- Subject
- Plants / Trees, General, Canadiana, Specific Ingredients / General
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6 in
- Item Weight
- 0 Oz
- Item Width
- 8.2 in
- Number of Pages
- 96 Pages
Über dieses Produkt
Product Information
Delighting in nature's best-loved sweet. "A fun and fact-filled work guaranteed to delight folks of all ages." -Library Journal In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple tree family, and reveal why maple sap is still one of nature's great mysteries. Also included are: *Details about how sugar maples are tapped and how the sap is collected *Insights from producers who reveal their affection for a shared passion *A special "maple syrup flavor wheel" that describes the many colors, grades and flavor variations available *A selection of recipes, including maple salmon, maple-marinated chicken wings and maple sugar pecans. A complete and fascinating resource filled with history, romance and sweet flavors, The Maple Syrup Book provides the full story behind a long-standing and important North American tradition. AUTHOR: Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner. Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars. 70 colour & b/w photographs
Product Identifiers
Publisher
Boston Mills Press
ISBN-10
1550464116
ISBN-13
9781550464115
eBay Product ID (ePID)
48242857
Product Key Features
Number of Pages
96 Pages
Language
English
Publication Name
Maple Syrup Book
Publication Year
2006
Subject
Plants / Trees, General, Canadiana, Specific Ingredients / General
Subject Area
Nature, Cooking, Antiques & Collectibles
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
0 Oz
Item Length
8.2 in
Item Width
8.2 in
Additional Product Features
LCCN
2006-275391
Dewey Edition
22
Reviews
Lovely... full of beautiful photos (historical and new) and descriptions of the cultures and customs centered on making maple syrup., An excellent resource for any teacher who is looking for background information to support the study of the origins of, or the process of making, maple syrup., Full of information about our North American delicacy ... a complete volume that will teach children and adults everything that they wish to know about syrup making.... Well written in an easy, conversational style, it's also a great reference for teachers who want to incorporate syrup-making and sugaring into class programs., Eagleson brings maple syrup to life in this fascinating look at the history, making, and enjoyment of this popular sweet liquid... Overall this is a fun and fact-filled work guaranteed to delight folks of all ages., Brings maple syrup to life... Overall this is a fun and fact-filled work guaranteed to delight folks of all ages., A lovely little book... full of beautiful photos (historical and new) and descriptions of the cultures and customs centered on making maple syrup., Rosemary Hasner's joy in maple syrup and its production are evident in her writing... well written in an easy, conversational style, it's also a great reference for teachers who want to incorporate syrup making and sugaring into class programs., Fun and fact-filled ... guaranteed to delight folks of all ages. ... A complete and fascinating resource filled with history, romance and sweet flavours., Hasner's joy in maple syrup and its production are evident in her writing... well written in an easy, conversational style., Offer readers a wonderful taste of the history of maple syrup... There is also a romance attached to making maple syrup... sugar shacks, sleigh rides, traditional foods, folk music., Offer readers a wonderful taste of the history of maple syrup... sugar shacks, sleigh rides, traditional foods, folk music., Fun and fact-filled ... guaranteed to delight folks of all ages. ... A complete and fascinating resource., The book explains the different colours, flavours, and grades of the golden syrup, with a brief history, tips and techniques for making your own, and delicious maple syrup-based recipes., Great recipes ... cover the history of maple syrup and educates the reader in the making and grading of maple syrup today., [Captures] every aspect of maple syrup--from its history to tapping and collecting sap to its various grades, flavors and colors. The book even offers recipes for using your hard-earned maple products. Vivid photos help tell the story of this North American tradition. The Maple Syrup book is your complete resource for maple syrup.
Target Audience
Trade
Illustrated
Yes
Dewey Decimal
664
Lc Classification Number
Tx560.S9
Table of Content
Introduction A History of Maple Syrup A Gift from the Natives Pioneer Sugar Makers Making Maple Syrup Rarer than Gold How Maple Syrup is Made Sugar on Snow and Other Details Enjoying Maple Syrup A Many-Flavored Thing Cooking with Maple Acknowledgments Selected Sources Photo Credits Index
Artikelbeschreibung des Verkäufers
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'350'700)
- a***g (13)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufsmooth transaction, item as described,speedy delivery,tks.
- 0***k (95)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood price, fast shipping--thank you!
- n***n (2832)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent Transaction Fast Shipping Thanks AAA+++
Noch mehr entdecken:
- Penguin Books Studium und Erwachsenenbildung,
- Penguin Books Sprachkurse und Lehrmaterialien,
- Janet Dailey Belletristik-Bücher,
- Janet Evanovich Belletristik-Bücher,
- Penguin Books Fachbücher, Lernen und Nachschlagen,
- Deutsche Bücher Janet Evanovich Belletristik,
- Bücher Janet-Evanovich-Taschenbuch-Belletristik auf Englisch,
- Taschenbuch-Format-Penguin-Books Studium und Erwachsenenbildung,
- Bücher Janet-Evanovich-Taschenbuch-Belletristik auf Deutsch,
- Hörbücher und Hörspiele Janet Evanovich mit Audio-CD