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Whiskey und Spirituosen für Dummies von Luntz, Perry
by Luntz, Perry | PB | Good
US $6,44
Ca.CHF 5,27
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:374694403758
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0470117699
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470117699
ISBN-13
9780470117699
eBay Product ID (ePID)
60460757
Product Key Features
Edition
4
Book Title
Whiskey and Spirits for Dummies
Number of Pages
368 Pages
Language
English
Publication Year
2007
Topic
Beverages / Alcoholic / General
Illustrator
Yes
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.9 in
Item Weight
18.4 Oz
Item Length
9.1 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.252
Table Of Content
Introduction 1 Part I: Entering the Spirits World 7 Chapter 1: Discovering Distilled Spirits 9 Chapter 2: How Distilled Spirits Are Created 23 Chapter 3: Enjoying Spirits 43 Part II: Whiskeys from Around the World 59 Chapter 4: Sipping the Irish Whiskeys 61 Chapter 5: Saluting the Scots 79 Chapter 6: American Cousins: Bourbon and Tennessee Whiskey 97 Chapter 7: More Whiskeys from America and Other Parts of the World 115 Chapter 8: Channeling the Canadians 131 Part III: Surfing the White Waters: A Guide to "Clear" Spirits 147 Chapter 9: Getting the Goods on Gin 149 Chapter 10: Vodka: Toasting the Russians 169 Chapter 11: Tequila: Unearthing the Aztecs 191 Chapter 12: Yo Ho Ho and a Bottle of Rum 209 Part IV: Enjoying the "After Dinner" Specials 231 Chapter 13: Cultivating Brandy 233 Chapter 14: Collecting Cordials, Lining Up Liqueurs 255 Part V: The Part of Tens 275 Chapter 15: Ten (or so) Classic Spirits Cocktails 277 Chapter 16: Ten Spirited Dishes 291 Chapter 17: Ten Nutrition Profiles of Alcohol Beverages 303 Chapter 18: Ten (or so) Health Benefits of Moderate Drinking 307 Index 317
Synopsis
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time, A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials., Would you like to better appreciate fine distilled spirits? "Whiskey & Spirits For Dummies" is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, "Whiskey & Spirits For Dummies" will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!, Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time, Features recipes for cooking with spirits The fun and easy way to appreciate fine distilled spirits From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. Youll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time. Discover how to: Set up tasting events at home Shop for the best spirits Become a sophisticated taster Cook with distilled spirits Make ten classic cocktails, You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!, This complete guide invites readers to enhance their appreciation of the family of noble beverages, from whiskey, rum, and brandy to vodka, gin, and cordials. The book traces the history of distilled spirits, clues readers in on how to best enjoy them, and lists their health benefits, risks, and nutritional values.
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