Southern Country Cooking from the Loveless Cafe : Fried Chicken Hams & Jams

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Standort: Trenton, Michigan, USA
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eBay-Artikelnr.:374703459576
Zuletzt aktualisiert am 13. Dez. 2023 23:51:49 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9781401602147
Kategorie

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Product Identifiers

Publisher
Nelson Incorporated, Thomas
ISBN-10
1401602142
ISBN-13
9781401602147
eBay Product ID (ePID)
44123626

Product Key Features

Book Title
Southern Country Cooking from the Loveless Cafe : Biscuits, Hams, and Jams from Nashville's Favorite Cafe
Number of Pages
224 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / California Style, Regional & Ethnic / American / Southern States, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Michael E. Stern, Jane Stern
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
19.9 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-027355
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants., Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ? CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ? USA Today, Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ? CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ? USA Today
LC Classification Number
TX715.2.C34S76 2004

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Dolly's Attic

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