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Amerikas bestes BBQ 100 Rezepte aus Amerikas besten Rauchhäusern
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US $5,22 (ca. CHF 4,17) USPS Media MailTM.
Standort: White Plains, New York, USA
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eBay-Artikelnr.:375124481446
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780740778117
Über dieses Produkt
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
0740778110
ISBN-13
9780740778117
eBay Product ID (ePID)
71158017
Product Key Features
Book Title
America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
29.1 Oz
Item Length
10.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-047428
Dewey Edition
22
Reviews
"Gabriel tells her story in a bell-clear voice... her fury at curcumstance is aching and voluminous." Kirkus Reviews, "In this fiercely emotional memoir, Gabriel blends the story of her personal medical odyssey with the history of the disease."MORE Magazine, "Irreverent and tremendously moving? Gabriel handles heartbreaking issues frankly and with grace in this vigorously composed memoir." Publishers Weekly, "Remarkable, uncompromising and full of intelligence and insight Gabriel has done a great service in probing social attitudes and in describing the intricate, often unspoken negotiations between the sick and the well." ?Hilary Mantel, Booker Prize-winning author ofWolf Hall, "Gabriel shares an estimable gift for memoir and introspection in this forceful account? Raw grace is in evidence here as Gabriel lives to speak to realities to which all too many women can relate." Booklist(Starred Review), "Vivid and tense, at once raw and stylish,Eating Pomegranatesbrings the reader very close--for some readers unbearably close--to reality . . . devastatingly intimate."John Carey, author ofWhat Good Are the Arts?, "Gabriel writes with stunning precision. Her fear and bravery is palpable"Robin Romm, author ofThe Mercy Papers
Dewey Decimal
641.7/6
Synopsis
Hungry for something different? Then try America's Best BBQ . Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup , and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal . He was also featured in AARP's Modern Maturity Magazine, Saveur , and The Calgary Herald , and he has written articles for Food and Wine, Fine Cooking , and Chili Pepper magazine.
LC Classification Number
TX840.B3D343 2009
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