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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
by Namp North American Meat Processors Asso | PB | Good
US $41,03
Ca.CHF 33,01
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:375984274839
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Book Title
- The Meat Buyers Guide
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780471747215
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471747211
ISBN-13
9780471747215
eBay Product ID (ePID)
117234270
Product Key Features
Number of Pages
336 Pages
Publication Name
Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry
Language
English
Publication Year
2006
Subject
Methods / General
Features
Revised
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
45.9 Oz
Item Length
11.1 in
Item Width
10.3 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2005-054233
Dewey Edition
22
TitleLeading
The
Reviews
"Consider the $65 tome an investment for a lifetime of grilling, braising, and roasting." ( Saveur Magazine , February 2007)
Illustrated
Yes
Dewey Decimal
641.36
Edition Description
Revised edition
Table Of Content
The Organization.Who We Are.Endorsements.Letter of Support.Trim/Quality Information.The NAMPOMETER, Bacterial Guidelines.The NAMPOMETER,Meat Guidelines.The NAMPOMETER for Poultry.Food Safety.Material Requirements.Grading.How to Use Your Meat Buyer's Guide.Universal Product Code (UPC).Trim Levels/Specifications.Beef.Beef Foodservice Cuts.Cooked Steak Color Guide.Marbling Descriptions.Ordering Data.Standardized Cuts (Series 100).Portion Cuts (Series 1000).Lamb.Lamb Foodservice Cuts.Ordering Data.Standardized Cuts (Series 200).Portion Cuts (Series 1200).Veal.Veal Foodservice Cuts.Ordering Data.Standardized Cuts (Series 300).Portion Cuts (Series 1300).Pork.Pork Foodservice Cuts.Cooked Chop Color Guide.Ordering Data.Standardized Cuts (Series 400).Portion Cuts (Series 4000).Further-Processed/By-Products.Cured, Cured and Smoked, and Fully Cooked Pork Products (Series 500).Cured, Dried, Cooked, and Smoked Beef Products (Series 600).Variety Meats and Edible By-Products (Series 700).Sausage Products (Series 800).Poultry.Classes of Poultry.Anatomy.Ordering Data.Numbering System.Chicken.Chicken Foodservice Cuts.Classes of Chicken.Chicken Descriptions.Further-Processed Chicken Products.Turkey.Turkey Foodservice Cuts.Turkey Descriptions.Further-Processed Turkey Products.Duck.Duck Foodservice Cuts.Classes of Duck.Duck Descriptions.Further-Processed Items.Goose.Goose Foodservice Cuts.Classes of Geese.Geese Descriptions.Game Birds.Game Birds Foodservice Cuts.Game Bird Descriptions.Glossary.Nutrition Information.Index.
Synopsis
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email jamaral@wiley.com., The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers., For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email jamaral@wiley.com.
LC Classification Number
TX373.M38 2006
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