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The Leafy Greens Kochbuch: 100 kreative, aromatische Rezepte mit...
by Anible, Kathryn | PB | Acceptable
US $7,40
Ca.CHF 5,89
Artikelzustand:
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Mehr erfahrenÜber den Artikelzustand
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
Kostenlos Economy Shipping.
Standort: Aurora, Illinois, USA
Lieferung:
Lieferung zwischen Do, 31. Jul und Mo, 4. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:376020960427
Artikelmerkmale
- Artikelzustand
- Akzeptabel
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781612431772
Über dieses Produkt
Product Identifiers
Publisher
Ulysses Press
ISBN-10
1612431771
ISBN-13
9781612431772
eBay Product ID (ePID)
143836608
Product Key Features
Book Title
Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
Number of Pages
130 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
7.6 Oz
Item Length
8.7 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-931792
TitleLeading
The
Synopsis
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito - Black Bean, Corn and Kale Salad - Vegetable Egg Rolls - Arugula and Tomato Pizza - Spinach and Ricotta Stuffed Shells - Stir-Fried Bok Choy with Beef - Kale and Chicken Enchiladas - Watercress and Salmon Coconut Curry - Green Pumpkin Spice Smoothie - Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entr e. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito - Black Bean, Corn and Kale Salad - Vegetable Egg Rolls - Arugula and Tomato Pizza - Spinach and Ricotta Stuffed Shells - Stir-Fried Bok Choy with Beef - Kale and Chicken Enchiladas - Watercress and Salmon Coconut Curry - Green Pumpkin Spice Smoothie - Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., Greens are incredibly healthy, and thus become wildly popular. With 25 beautiful color photos and 101 creative recipes for hearty main courses, tasty sides and speedy smoothies, this book shows ways to make greens as delicious as they are nutritious. Look Inside Book (click on below link) http://ulyssespress.com/pgw/Leafy_Greens_Cookbook.pdf, SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito- Black Bean, Corn and Kale Salad- Vegetable Egg Rolls- Arugula and Tomato Pizza- Spinach and Ricotta Stuffed Shells- Stir-Fried Bok Choy with Beef- Kale and Chicken Enchiladas- Watercress and Salmon Coconut Curry- Green Pumpkin Spice Smoothie- Blueberry Bok ChoyWith simple, mouthwatering ways to serve favourite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entree. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: * Swiss Chard Breakfast Burrito * Black Bean, Corn and Kale Salad * Vegetable Egg Rolls * Arugula and Tomato Pizza * Spinach and Ricotta Stuffed Shells * Stir-Fried Bok Choy with Beef * Kale and Chicken Enchiladas * Watercress and Salmon Coconut Curry * Green Pumpkin Spice Smoothie * Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
LC Classification Number
MLCM 2018/46045 (T)
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