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Vegan Planet, überarbeitete Auflage: 425 unwiderstehliche Rezepte mit fantastischem...

by Robertson, Robin | PB | VeryGood

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Hinweise des Verkäufers: “Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ...

Binding: Paperback

Weight: 2 lbs

Product Group: Book

IsTextBook: No

ISBN: 9781558328310

Über dieses Produkt

Product Identifiers

Publisher

Harvard Common Press

ISBN-10

1558328319

ISBN-13

9781558328310

eBay Product ID (ePID)

166321250

Product Key Features

Book Title

Vegan Planet, Revised Edition : 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Number of Pages

544 Pages

Language

English

Topic

Regional & Ethnic / International, Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan

Publication Year

2014

Features

Revised

Illustrator

Yes

Genre

Cooking, Social Science

Author

Robin Robertson

Format

Trade Paperback

Dimensions

Item Height

1.4 in

Item Weight

34 Oz

Item Length

9 in

Item Width

8 in

Additional Product Features

Intended Audience

Trade

LCCN

2013-022919

Dewey Edition

Dewey Decimal

641.5636

Edition Description

Revised edition

Synopsis

A revolutionary, "first-of-its-kind" bestselling vegan cookbook gets an extensive revision and update to incorporate new flavors and ingredients that appeal to vegan consumers., The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson's Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains ; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces , making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking , find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook , discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon., When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon., A revolutionary, 'first-of-its-kind' bestselling vegan cookbook gets an extensive revision and update to incorporate new flavors and ingredients that appeal to vegan consumers. When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.

LC Classification Number

TX837

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