Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Russel Wrights Menü-Kochbuch: Ein Leitfaden für einfachere Unterhaltung
by Wright, Ann; Heiferling, Mindy | HC | VeryGood
US $7,47
Ca.CHF 6,03
Artikelzustand:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Mehr erfahrenÜber den Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Nicht mehr vorrätig2 verkauft
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Aurora, Illinois, USA
Lieferung:
Lieferung zwischen Do, 21. Aug und Mo, 25. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:376035586891
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781586852818
Über dieses Produkt
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1586852817
ISBN-13
9781586852818
eBay Product ID (ePID)
2418750
Product Key Features
Book Title
Russel Wright's Menu Cookbook : a Guide to Easier Entertaining
Number of Pages
144 Pages
Language
English
Publication Year
2003
Topic
General, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
32.5 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-153922
Dewey Edition
21
Dewey Decimal
642/.4
Table Of Content
Contents Foreword 9 Introduction 10 Midsummer Americana Cookout 13 Cold Salad Buffet for Summer 21 Dinner for a Summer Night 27 Fall Harvest Dinner 33 Indian Buffet 39 Dragon Rock Dinner 47 Southern Dinner for Winter 53 Christmas Buffet 63 Chinese New Year 73 German Dinner for a Cold Night 83 American Casual Dinner 93 Spring Brunch 101 Sunday Supper 109 Comfort Food Dinner 115 Green and White Cocktail Party 125 Tips for Easier Entertaining 132 Coordinating Table Settings 136 Index 143
Synopsis
Containing 15 menus with 65 recipes, this cookbook by a pioneer on modern design offers tips on getting organized, ways to use modern "convenience" foods, how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. 40 color photos. Line illustrations throughout., Russel Wright is known as a pioneer in mid-century modern design and lifestyle marketing, from his well-known and highly collectible china, flatware and furniture, to his book, Guide to Easier Living. As a single working father with a young daughter to raise, he found the task of organizing daily menus daunting, and quickly grew tired eating the same meal each night. He combined his love of food with a collection of recipes gathered from travel and friends and his nearly-obsessive organizational skills to create a menu cookbook that was simple to use and could help anyone create interesting, balanced, fuss-free meals. When Annie Wright, Russel's daughter, showed them to friend and caterer Mindy Heiferling, they decided the menus deserved to be shared with the public. Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. More than a simple cookbook, this guide offers tips on getting organized, ways to use modern "convenience" foods (like Thai red curry paste or store-bought sorbet), how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. The menus have a timeless yet modern appeal-from a "Mid-summer Americana Cookout" to a "Green and White Cocktail Party"-this cookbook provides an uncomplicated and creative way to approach everyday mealtimes or unique celebrations. Mindy Heiferlingis a New York City-based chef, food writer and recipe developer. Her articles and recipes have appeared in The Best American Recipes: 1999, Martha Stewart Living, Saveur, and Food & Wine, among others. This is her second book. Annie Wright is a chef and caterer, and has taught at the New York Restaurant School. She holds degrees in Nutrition and Hotel & Restaurant Management, and is currently a partner in Russel Wright Studios, LLC. She is also a co-founder and board member of Manitoga, The Russel Wright Design Center in Garrison, New York., Russel Wright is known as a pioneer in mid-century modern design and lifestyle marketing, from his well-known and highly collectible china, flatware and furniture, to his book, Guide to Easier Living. As a single working father with a young daughter to raise, he found the task of organizing daily menus daunting, and quickly grew tired eating the same meal each night. He combined his love of food with a collection of recipes gathered from travel and friends and his nearly-obsessive organizational skills to create a menu cookbook that was simple to use and could help anyone create interesting, balanced, fuss-free meals. When Annie Wright, Russel's daughter, showed them to friend and caterer Mindy Heiferling, they decided the menus deserved to be shared with the public. Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. More than a simple cookbook, this guide offers tips on getting organized, ways to use modern "convenience" foods (like Thai red curry paste or store-bought sorbet), how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. The menus have a timeless yet modern appeal-from a "Mid-summer Americana Cookout" to a "Green and White Cocktail Party"-this cookbook provides an uncomplicated and creative way to approach everyday mealtimes or unique celebrations. Mindy Heiferling is a New York City-based chef, food writer and recipe developer. Her articles and recipes have appeared in The Best American Recipes: 1999, Martha Stewart Living, Saveur, and Food & Wine, among others. This is her second book. Annie Wright is a chef and caterer, and has taught at the New York Restaurant School. She holds degrees in Nutrition and Hotel & Restaurant Management, and is currently a partner in Russel Wright Studios, LLC. She is also a co-founder and board member of Manitoga, The Russel Wright Design Center in Garrison, New York.
LC Classification Number
TX731.W727 2003
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
ThriftBooks
98,9% positive Bewertungen•19.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'707'496)
Dieser Artikel (2)
Alle Artikel (5'707'496)
- g***2 (660)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPerfect Condition. Great value.
- t***3 (1137)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufgreat. thank you Quality Condition Value Appearance
- d***b (968)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNice!
- a***i (190)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as pictured, in good condition and quick shipping. Thank you!
- s***e (1012)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat item, pleasure to work with.
Noch mehr entdecken:
- Einfache köstlich Kochbücher,
- Kochbücher Sachbuch Bücher einfache Küche,
- Bücher über Unterhaltung Sachbuch,
- Kochbücher,
- Einfache köstliche Kochbücher auf Deutsch Bücher übers Kochen Sachbuch,
- Kochbücher auf Deutsch,
- Kochbücher Sachbuch Bücher,
- Kochbücher auf Englisch,
- Kochbücher auf Russisch,
- Gebundene Kochbücher
ThriftBooks
98,9% positive Bewertungen•19.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'707'496)
Dieser Artikel (2)
Alle Artikel (5'707'496)
- g***2 (660)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPerfect Condition. Great value.
- t***3 (1137)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufgreat. thank you Quality Condition Value Appearance
- d***b (968)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNice!
- a***i (190)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExactly as pictured, in good condition and quick shipping. Thank you!
- s***e (1012)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat item, pleasure to work with.