
The Korean Table : From Barbecue to Bibimbap 100 Easy-To-Prepare
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The Korean Table : From Barbecue to Bibimbap 100 Easy-To-Prepar e
Free US Delivery | ISBN:0804846197
US $8,16
Ca.CHF 6,63
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Standort: Reno, Nevada, USA
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eBay-Artikelnr.:376337843915
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Publication Name
- Tuttle Publishing
- ISBN
- 9780804846196
Über dieses Produkt
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804846197
ISBN-13
9780804846196
eBay Product ID (ePID)
210877633
Product Key Features
Book Title
Korean Table : from Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Number of Pages
160 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Korean, Specific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
21.5 Oz
Item Length
10 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Reviews
"This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time!" -- Inspire Me Korea, This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! -- Inspire Me Korea, A very appealing introduction to Korean cuisine, both classical and contemporary. -- Library Journal , "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor." -- Gourmet Retailer, "This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time!" - Inspire Me Korea, "It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!" -- KSCO Flavors, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." - BooksAboutFood.com, "A very appealing introduction to Korean cuisine, both classical and contemporary." - Library Journal, It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good! -- KSCO Flavors, The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals witho|9780804846196|, "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor." - Gourmet Retailer, "A very appealing introduction to Korean cuisine, both classical and contemporary."- Library Journal, "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor."- Gourmet Retailer, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." - BooksAboutFood.com blog, "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes." -- Washington Post, "A very appealing introduction to Korean cuisine, both classical and contemporary." -- Library Journal, "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "s, This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creati|9780804846196|, "Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy"" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls ""starter"" recipes."" -- Washington Post ", Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor. -- Gourmet Retailer , "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes." - Washington Post, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." -- BooksAboutFood.com blog, The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. -- BooksAboutFood.com blog , "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes."- Washington Post
Photographed by
Robbins, Heath
Dewey Decimal
641.59519
Synopsis
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners! Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish--including recipes such as: Scallion Pancakes Korean Dumplings (mandu) Tofu and Clam Hot Pot Simmered Beef Short Ribs Barbecued Pork Ribs The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy. The Korean Table presents the best of Korean cooking for beginners., This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish--including recipes such as: Scallion Pancakes Korean Dumplings (mandu) Tofu and Clam Hot Pot Simmered Beef Short Ribs Barbecued Pork Ribs The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy. The Korean Table presents the best of Korean cooking for beginners., Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. The Korean Table also includes information about how you can add the flavours of Korea to your meal in numerous quick and easy ways, using condiments, side dishes, salad dressings, sauces and more. "[ My Japanese Table ] is just a really fun book!" - KSCO Flavors "It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!" - KSCO Flavors ( on The Korean Table) Listen to the full interview Here: http://ksco.com/ (interview starts at the 80:30 minute mark)
LC Classification Number
TX724.5.K65
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Better World Books West
98,7% positive Bewertungen•1.5 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (431'537)
Dieser Artikel (1)
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- 2***2 (151)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI love this Korean cookbook! I plan on cooking the corn pancakes. Everything looks so delicious! Great bargain.
- 7***4 (64)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat condition book. Reasonable cost. Prompt shipping! Great seller!
- 4***e (2736)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAn exceptional transaction in all areas. My highest recommendations for Better World Books West. as an Ebay seller A++++.
- a***o (46)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufexcellent condition
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