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The Korean Table : From Barbecue to Bibimbap 100 Easy-To-Prepare
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The Korean Table : From Barbecue to Bibimbap 100 Easy-To-Prepare
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The Korean Table : From Barbecue to Bibimbap 100 Easy-To-Prepare

Free US Delivery | ISBN:0804846197
Better World Books West
(354269)
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Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ... Mehr erfahrenÜber den Artikelzustand
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    Hinweise des Verkäufers
    “Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ...
    Publication Name
    Tuttle Publishing
    ISBN
    9780804846196

    Über dieses Produkt

    Product Identifiers

    Publisher
    Tuttle Publishing
    ISBN-10
    0804846197
    ISBN-13
    9780804846196
    eBay Product ID (ePID)
    210877633

    Product Key Features

    Book Title
    Korean Table : from Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    Number of Pages
    160 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Regional & Ethnic / Korean, Specific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Taekyung Chung, Debra Samuels
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.3 in
    Item Weight
    21.5 Oz
    Item Length
    10 in
    Item Width
    9 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    The
    Dewey Edition
    23
    Reviews
    "This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time!" -- Inspire Me Korea, This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time! -- Inspire Me Korea, A very appealing introduction to Korean cuisine, both classical and contemporary. -- Library Journal , "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor." -- Gourmet Retailer, "This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creating a delicious spread of Korean dishes in no time!" - Inspire Me Korea, "It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!" -- KSCO Flavors, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." - BooksAboutFood.com, "A very appealing introduction to Korean cuisine, both classical and contemporary." - Library Journal, It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good! -- KSCO Flavors, The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals witho|9780804846196|, "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor." - Gourmet Retailer, "A very appealing introduction to Korean cuisine, both classical and contemporary."- Library Journal, "Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor."- Gourmet Retailer, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." - BooksAboutFood.com blog, "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes." -- Washington Post, "A very appealing introduction to Korean cuisine, both classical and contemporary." -- Library Journal, "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "s, This cookbook is filled with glossy pages laden with plenty of mouthwatering photographs! ...The instructions are simple and easy to follow and understand... The Korean table: From Barbecue to Bibimbap will help you on your way to creati|9780804846196|, "Samuels appreciates Korean cuisine especially for its enormously healthy and vegetable-heavy"" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls ""starter"" recipes."" -- Washington Post ", Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap , a new collection of recipes that are new, fresh, healthy and full of flavor. -- Gourmet Retailer , "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes." - Washington Post, "The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping." -- BooksAboutFood.com blog, The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. -- BooksAboutFood.com blog , "Samuels appreciates Korean cuisine especially for its "enormously healthy and vegetable-heavy" qualities, so much so that she and her longtime friend Taekyung Chung have just published The Korean Table , a 100 recipe collection of what she calls "starter" recipes."- Washington Post
    Photographed by
    Robbins, Heath
    Dewey Decimal
    641.59519
    Synopsis
    This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners! Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish--including recipes such as: Scallion Pancakes Korean Dumplings (mandu) Tofu and Clam Hot Pot Simmered Beef Short Ribs Barbecued Pork Ribs The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy. The Korean Table presents the best of Korean cooking for beginners., This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish--including recipes such as: Scallion Pancakes Korean Dumplings (mandu) Tofu and Clam Hot Pot Simmered Beef Short Ribs Barbecued Pork Ribs The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy. The Korean Table presents the best of Korean cooking for beginners., Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. The Korean Table also includes information about how you can add the flavours of Korea to your meal in numerous quick and easy ways, using condiments, side dishes, salad dressings, sauces and more. "[ My Japanese Table ] is just a really fun book!" - KSCO Flavors "It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!" - KSCO Flavors ( on The Korean Table) Listen to the full interview Here: http://ksco.com/ (interview starts at the 80:30 minute mark)
    LC Classification Number
    TX724.5.K65

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    • 2***2 (151)- Bewertung vom Käufer.
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      I love this Korean cookbook! I plan on cooking the corn pancakes. Everything looks so delicious! Great bargain.
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