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Guinness: Die 250-jährige Suche nach dem perfekten Pint von Yenne, Bill

by Yenne, Bill | HC | Acceptable
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Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780470120521

Über dieses Produkt

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470120525
ISBN-13
9780470120521
eBay Product ID (ePID)
60202936

Product Key Features

Book Title
Guinness : the 250 Year Quest for the Perfect Pint
Number of Pages
272 Pages
Language
English
Topic
Beverages / Alcoholic / Beer, Industries / Food Industry, Industries / Manufacturing, Corporate & Business History
Publication Year
2007
Illustrator
Yes
Genre
Cooking, Business & Economics
Author
Bill Yenne
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
16.7 Oz
Item Length
9.3 in
Item Width
6.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-024226
Reviews
"This book is telling of the legends of Guinness - the stout, the men and the mythology." ( Retail & Leisure International , December 2007) "...should be on the shelf of anyone who professes to want to learn more about the last 250 years of brewing" ( What's Brewing , December 2007) "...an absorbing tale, brilliantly handled." ( New Imbiber , December 2007) "This is a thoroughly enjoyable, complete chronicle of a great been business." ( World Business , December 2007), "This book is telling of the legends of Guinness - the stout, the men and the mythology."  ( Retail & Leisure International , December 2007) "...should be on the shelf of anyone who professes to want to learn...about the last 250 years of brewing"  ( What's Brewing , December 2007) "...an absorbing tale, brilliantly handled."  ( New Imbiber , December 2007) "This is a thoroughly enjoyable, complete chronicle of a great been business."  ( World Business , December 2007)
Table Of Content
Notes on Measurements and Terminology vii Acknowledgments viii Prologue: The World's Greatest Beer ix Introduction: What Is Guinness Stout? xiii 1 Origins 1 2 Arthur Guinness, Brewer 11 3 A Family Business 25 4 Generations and Dynasties 35 5 Bottlers and the Export Trade 43 6 Building Sales While Building Rails 49 7 A Public Company 55 8 The Guinness World Travellers 65 9 To the Ends of the Earth, and Manchester, Too 75 10 War at Home and Abroad 81 11 Trouble, Triumph, and the Toucan 87 12 Brewed in Britain and America, Too 103 13 World War II 111 14 The Postwar Years 119 15 Great Men and Great Ideas 129 16 A Family Business at Two Hundred 137 17 Nitrogenation, the Really Great Idea 145 18 A Lager Called Harp 151 19 Into Africa, Malaysia, and Beyond 155 20 Diversification and Expansion 165 21 The Watershed Decade 171 22 A Widget in the Pint 187 23 A Growing Company and the Perfect Pint 193 24 Guinness in the Twenty-First Century 205 25 Inside the Gate with the Master Brewer 215 Epilogue: The World's Greatest Beer 225 Appendix A: Generations of the Guinness Family in the Leadership of the Family Business 229 Appendix B: Guinness Head Brewers 233 Bibliography 237 About the Author 239 Index 241
Synopsis
A perfectly poured history of the worlds greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yennes fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!" Sam Calagione , owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing , and Beer or Wine? "Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the worlds greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and of course the one-and-only way to properly pour a pint. You can taste the stout porter on every page." Dan Roam , author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures, A perfectly poured history of the world's greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers " -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? "Marvelous As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page." -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures, A perfectly poured history of the world's greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!" -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? "Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page." -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures, Guinness Stout has a unique place in global beverage folklore. It s a beer with a long and colourful history and mythology that maintains a passionate following among beer connoisseurs around the world. Indeed, two billion pints are poured and enjoyed around the world each year., A perfectly poured history of the world's greatest beer. Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? Marvelous As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page. -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures
LC Classification Number
HD9397.I74G859 2007

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